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Pecan Pie Cobbler Recipe

Pecan Pie Cobbler Recipe
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★★★★★

5 from 11 reviews

Pecan Pie Cobbler is a delightful dessert that combines the rich, nutty flavors of pecan pie with the comforting texture of a cobbler. This easy-to-make recipe features a buttery cake base topped with a sweet pecan and brown sugar mixture, all baked to golden perfection with a gooey, bubbly finish. Perfect for holiday gatherings or an indulgent treat any time of year.

Ingredients

Scale

For the Cobbler Base:

  • ½ cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • 1 teaspoon vanilla extract

For the Pecan Topping:

  • 1 ½ cups chopped pecans
  • 1 cup packed light brown sugar
  • 1 ½ cups hot water

Instructions

  1. Prepare the baking dish: Preheat your oven to 350°F (175°C). Pour the melted butter evenly into the bottom of a 9×13-inch baking dish, making sure it covers the entire base for a rich buttery flavor.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined to create a uniform batter foundation.
  3. Add wet ingredients: Gradually pour in the milk and vanilla extract into the dry mixture. Stir gently just until the batter forms, maintaining a slightly lumpy but smooth texture without overmixing.
  4. Pour batter over butter: Careful not to stir, pour the batter directly over the melted butter in the baking dish, allowing the butter and batter to settle naturally into layers as it bakes.
  5. Add pecan and sugar topping: Evenly sprinkle the chopped pecans over the batter surface. Next, distribute the packed light brown sugar uniformly on top of the pecans for a rich caramelized finish.
  6. Pour hot water: Slowly and carefully pour the hot water over the entire dish without stirring. This step helps create the signature gooey sauce at the bottom as it bakes.
  7. Bake the cobbler: Place the dish in the oven and bake for 40 to 45 minutes until the top is golden brown and bubbly, indicating the cobbler is perfectly set.
  8. Rest before serving: Remove the cobbler from the oven and let it rest for 10 to 15 minutes to allow the layers to settle and develop that luscious gooey bottom layer before serving.

Notes

  • For best results, do not stir the batter once poured over the butter and when adding the hot water; this creates the distinct cobbler layers.
  • Use fresh pecans for the most vibrant flavor and crunch.
  • This dessert is delicious served warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
  • If you prefer, substitute half-and-half for milk for a richer cobbler base.
  • Keep an eye on the cobbler in the last 5 minutes of baking to avoid over-browning.

Nutrition

Keywords: pecan pie cobbler, pecan dessert, cobbler recipe, pecan cobbler, easy pecan pie, baked dessert, southern dessert

Find it online: https://platedandproud.com/pecan-pie-cobbler-recipe/