Pepperoni Seasoning Recipe
Introduction
This Pepperoni Seasoning Recipe brings the bold and spicy flavors of classic pepperoni right into your kitchen. Perfect for homemade sausages, pizzas, or adding a zesty kick to your dishes, this blend is simple to make and versatile.
Ingredients
- 4 Tbsp. sweet paprika
- 4 ½ tsp. black pepper
- 3 tsp. crushed fennel seed
- 2 tsp. ground allspice
- ½ tsp. mustard powder
- ½ tsp. ground cinnamon
- 2-3 tsp. crushed red pepper flakes (optional)
Instructions
- Step 1: In a medium bowl, whisk together all ingredients until evenly combined.
- Step 2: Transfer the mixture to an air-tight container. Store in a cool, dry, and dark place for up to 3 months.
Tips & Variations
- Adjust the amount of crushed red pepper flakes to control the heat level according to your preference.
- Try lightly toasting the fennel seeds before crushing to enhance their aroma.
- This seasoning works well not only for pepperoni flavor but also as a dry rub for meats or roasted vegetables.
Storage
Keep the seasoning blend in an air-tight container stored in a cool, dry, and dark place to maintain its freshness. Use within 3 months for best flavor. No reheating is necessary before use—simply sprinkle or mix into your dish as desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this seasoning for homemade sausage?
Yes, this pepperoni seasoning mix is perfect for adding authentic flavor to homemade sausages and ground meat dishes.
What can I substitute if I don’t have mustard powder?
You can substitute dry mustard powder with a small amount of prepared mustard or omit it altogether, though the slight tang it adds will be missing.
PrintPepperoni Seasoning Recipe
This Pepperoni Seasoning Recipe is a flavorful blend of spices perfect for adding a classic pepperoni taste to your homemade pizzas, sausages, or snack mixes. Combining sweet paprika, black pepper, fennel seed, allspice, mustard powder, cinnamon, and optional crushed red pepper flakes, it creates the perfect balance of warmth, spice, and a hint of sweetness. This easy-to-make seasoning can be prepared in minutes and stored for up to three months, making it a versatile pantry staple.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately ½ cup of seasoning 1x
- Category: Seasoning
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Spices
- 4 Tbsp. sweet paprika
- 4 and ½ tsp. black pepper
- 3 tsp. crushed fennel seed
- 2 tsp. ground allspice
- ½ tsp. mustard powder
- ½ tsp. ground cinnamon
- 2–3 tsp. crushed red pepper flakes (optional)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the sweet paprika, black pepper, crushed fennel seed, ground allspice, mustard powder, ground cinnamon, and optional crushed red pepper flakes until evenly mixed and aromatic.
- Store the Seasoning: Transfer the blended spice mixture into an airtight container. Store the container in a cool, dry, and dark place to maintain freshness and potency. Use within 3 months for best flavor.
Notes
- Adjust the amount of crushed red pepper flakes according to your preferred level of heat.
- Use this seasoning as a dry rub for meats or sprinkle onto pizza dough before baking for authentic pepperoni flavor.
- Store in an airtight container to prevent moisture and maintain flavor.
- Shake or stir the seasoning before use if it settles.
Keywords: pepperoni seasoning, spice blend, pizza seasoning, dry rub, homemade pepperoni spice
