Pepperoni Seasoning Recipe
This Pepperoni Seasoning Recipe is a flavorful blend of spices perfect for adding a classic pepperoni taste to your homemade pizzas, sausages, or snack mixes. Combining sweet paprika, black pepper, fennel seed, allspice, mustard powder, cinnamon, and optional crushed red pepper flakes, it creates the perfect balance of warmth, spice, and a hint of sweetness. This easy-to-make seasoning can be prepared in minutes and stored for up to three months, making it a versatile pantry staple.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately ½ cup of seasoning 1x
- Category: Seasoning
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
Spices
- 4 Tbsp. sweet paprika
- 4 and ½ tsp. black pepper
- 3 tsp. crushed fennel seed
- 2 tsp. ground allspice
- ½ tsp. mustard powder
- ½ tsp. ground cinnamon
- 2–3 tsp. crushed red pepper flakes (optional)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the sweet paprika, black pepper, crushed fennel seed, ground allspice, mustard powder, ground cinnamon, and optional crushed red pepper flakes until evenly mixed and aromatic.
- Store the Seasoning: Transfer the blended spice mixture into an airtight container. Store the container in a cool, dry, and dark place to maintain freshness and potency. Use within 3 months for best flavor.
Notes
- Adjust the amount of crushed red pepper flakes according to your preferred level of heat.
- Use this seasoning as a dry rub for meats or sprinkle onto pizza dough before baking for authentic pepperoni flavor.
- Store in an airtight container to prevent moisture and maintain flavor.
- Shake or stir the seasoning before use if it settles.
Keywords: pepperoni seasoning, spice blend, pizza seasoning, dry rub, homemade pepperoni spice
Find it online: https://platedandproud.com/pepperoni-seasoning-recipe/
