Perfect Peach Sorbet Recipe
Introduction
This perfect peach sorbet is a refreshing, naturally plant-based dessert that captures the sweet, juicy flavor of ripe peaches. Easy to make without an ice cream maker, it requires just four simple ingredients for a deliciously smooth treat.
Ingredients
- 4 cups frozen peach slices or fresh sliced peaches
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice (fresh or bottled)
Instructions
- Step 1: In a blender or food processor, combine the peaches, sugar, cold water, and lemon juice.
- Step 2: Blend until the mixture is completely smooth.
- Step 3: Pour the mixture into a metal loaf pan or a similar freezer-safe container. Cover with parchment paper or aluminum foil if the container has no lid.
- Step 4: Freeze for at least 4 hours until set.
- Step 5: Remove from the freezer and let the sorbet soften at room temperature for 5 minutes before scooping and serving.
Tips & Variations
- Allow the sorbet to rest at room temperature for 5 minutes before scooping for the best texture.
- Try replacing peaches with other fruits like mango or blueberries for different sorbet flavors using the same method.
- Use lime juice instead of lemon juice for a subtle flavor twist.
- If you prefer, substitute granulated sugar with maple syrup, agave nectar, or honey, keeping in mind it may slightly change the texture and color.
Storage
Store the sorbet in a well-covered, freezer-safe container for up to 3 months. When ready to enjoy, let it sit at room temperature for about 5 minutes to soften slightly before scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh peaches instead of frozen?
Yes, fresh peaches work perfectly; just peel them first for the best texture and flavor. Using frozen peaches gives a frosty texture and may help the sorbet set faster.
Do I need an ice cream maker to make this sorbet?
No, this recipe is designed to be no-churn and easy to make using just a blender or food processor and a freezer-safe container.
PrintPerfect Peach Sorbet Recipe
This perfect peach sorbet recipe delivers a refreshing burst of ripe peach flavor with just the right amount of sweetness. Naturally plant-based, vegan, gluten-free, and dairy-free, it requires only four simple ingredients and no ice cream maker, making it easy to prepare and enjoy at home. Ideal for warm days or whenever you crave a light and fruity frozen treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: French, Italian, Persian
- Diet: Gluten Free, Vegan, Vegetarian
Ingredients
Ingredients
- 4 cups frozen peach slices or fresh sliced peaches
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice (fresh or bottled)
Instructions
- Combine Ingredients: In a blender or food processor, add the peaches, sugar, cold water, and lemon juice. This mixture forms the base of the sorbet and ensures a smooth, flavorful blend.
- Blend Smooth: Blend the mixture until it is completely smooth and uniform in texture. This step is crucial for a creamy sorbet without chunks.
- Transfer to Freezer-Safe Container: Pour the blended peach mixture into a metal loaf pan or another suitable freezer-safe container. If your container doesn’t have a lid, cover it tightly with parchment paper or aluminum foil to prevent ice crystals and freezer burn.
- Freeze: Place the container in the freezer and allow the sorbet to set for at least 4 hours. This freezing time lets the sorbet firm up and develop its creamy texture.
- Thaw Before Serving: When ready to serve, remove the sorbet from the freezer and let it sit at room temperature for 5 minutes. This brief thaw softens the sorbet just enough for easy scooping and optimal texture.
- Serve and Enjoy: Scoop the sorbet into bowls and enjoy immediately. Garnish with fresh peach slices if desired for a beautiful presentation.
Notes
- Allow the sorbet to rest for 5 minutes at room temperature before scooping to achieve the perfect creamy consistency.
- You can substitute other fruits such as mango or blueberries using the same method to create different fruit sorbets.
- Store well-covered in the freezer for up to 3 months to maintain freshness and flavor.
- Using frozen peaches gives a frosty texture, while fresh peaches provide a more vibrant fruit flavor—choose based on your preference.
- Use lemon juice not only for flavor but also to prevent browning and large ice crystal formation.
Keywords: peach sorbet, vegan sorbet, gluten free dessert, dairy free sorbet, frozen peach dessert, easy sorbet recipe, no churn sorbet, plant based dessert
