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Perfect Pumpkin Blondies Recipe

Perfect Pumpkin Blondies Recipe
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★★★★★

4.8 from 16 reviews

These Perfect Pumpkin Blondies are a moist, flavorful twist on traditional blondies, featuring pumpkin puree and warm spices like cinnamon and nutmeg, complemented by sweet white chocolate chips. They are easy to make and ideal for fall or anytime you crave a cozy, delicious treat.

Ingredients

Scale

Wet Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Add-ins

  • 1/2 cup white chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan to prevent sticking and ensure easy removal of the blondies.
  2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract. Stir well until the mixture is smooth and homogeneous.
  3. Whisk Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg. This helps evenly distribute the leavening agents and spices throughout the batter.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients. Mix until just combined to avoid overworking the batter, which keeps your blondies tender.
  5. Add White Chocolate Chips: Gently fold in the white chocolate chips, distributing them evenly throughout the batter.
  6. Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean, indicating the blondies are fully cooked.
  7. Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares. This helps them set and makes for clean slices.

Notes

  • For best results, use fresh pumpkin puree, or canned pumpkin puree labeled 100% pumpkin.
  • You can substitute white chocolate chips with semi-sweet or dark chocolate chips if preferred.
  • Store blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Ensure not to overbake to keep the blondies moist and chewy.

Nutrition

Keywords: pumpkin blondies, pumpkin dessert, autumn dessert, white chocolate blondies, easy pumpkin recipes

Find it online: https://platedandproud.com/perfect-pumpkin-blondies-recipe/