Pesto Gnocchi with Cherry Tomatoes Recipe

Introduction

Pesto Gnocchi with Cherry Tomatoes is a quick and flavorful dish perfect for weeknight dinners. Tender gnocchi tossed with fresh basil pesto and juicy cherry tomatoes creates a vibrant and comforting meal in under 30 minutes.

Ingredients

• 1 pound potato gnocchi (store-bought or homemade)
• 2 tablespoons olive oil
• 1 cup cherry tomatoes (halved)
• 1/2 cup basil pesto (store-bought or homemade)
• Salt and pepper (to taste)
• Fresh basil leaves (for garnish)
• Grated Parmesan cheese (for serving)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.
2. Step 2: Heat the olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and sauté for 3-4 minutes until they soften and start to blister.
3. Step 3: Add the cooked gnocchi to the skillet with the tomatoes. Pour the basil pesto over the mixture and gently toss to combine. Cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.
4. Step 4: Serve the pesto gnocchi hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese. Enjoy!

Tips & Variations

• For extra texture, add toasted pine nuts or a sprinkle of red pepper flakes for a bit of heat.
• Substitute cherry tomatoes with sun-dried tomatoes for a richer flavor.
• Use gluten-free gnocchi if you need a gluten-free option.
• Leftover pesto can be mixed with a little cream for a creamy sauce variation.

Storage

Store leftover pesto gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a splash of water or olive oil if it seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Just add a minute or two to the cook time until they float to the surface, indicating they are done.

Is it necessary to add olive oil when sautéing the tomatoes?

Yes, olive oil helps soften the tomatoes and develops their flavor. You can adjust the amount based on your preference or use a light cooking oil.

Pesto Gnocchi with Cherry Tomatoes Recipe

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4.6 from 138 reviews

This Pesto Gnocchi with Cherry Tomatoes recipe is a quick and delicious Italian-inspired dish featuring tender potato gnocchi tossed with vibrant basil pesto and sautéed cherry tomatoes. Ready in just 25 minutes, it combines fresh flavors and simple ingredients for a perfect weeknight meal.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound potato gnocchi (store-bought or homemade)
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1/2 cup basil pesto (store-bought or homemade)
• Salt and pepper, to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, usually about 2-3 minutes, or until they float to the surface. Drain the gnocchi and set aside.
2. Sauté the Cherry Tomatoes: Heat olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and sauté for 3-4 minutes until they soften and become slightly blistered.
3. Combine Gnocchi and Pesto: Add the cooked gnocchi to the skillet with the tomatoes. Pour the basil pesto over the mixture and gently toss to combine. Cook together for another 2-3 minutes until heated through. Season with salt and pepper to taste.
4. Serve: Plate the gnocchi mixture, garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese. Serve immediately and enjoy your flavorful meal!

Notes

• You can use store-bought or homemade gnocchi and pesto depending on your preference and time constraints.
• For added texture, consider sprinkling toasted pine nuts or walnuts on top before serving.
• If you prefer a spicier kick, add a pinch of red pepper flakes when sautéing the cherry tomatoes.
• This dish pairs well with a crisp green salad or a light white wine.

Keywords: Pesto Gnocchi, Cherry Tomatoes, Italian Recipe, Easy Dinner, Vegetarian Pasta, Basil Pesto, Quick Meal