Pesto Gnocchi with Cherry Tomatoes Recipe
This Pesto Gnocchi with Cherry Tomatoes recipe is a quick and delicious Italian-inspired dish featuring tender potato gnocchi tossed with vibrant basil pesto and sautéed cherry tomatoes. Ready in just 25 minutes, it combines fresh flavors and simple ingredients for a perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 pound potato gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup basil pesto (store-bought or homemade)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, usually about 2-3 minutes, or until they float to the surface. Drain the gnocchi and set aside.
- Sauté the Cherry Tomatoes: Heat olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and sauté for 3-4 minutes until they soften and become slightly blistered.
- Combine Gnocchi and Pesto: Add the cooked gnocchi to the skillet with the tomatoes. Pour the basil pesto over the mixture and gently toss to combine. Cook together for another 2-3 minutes until heated through. Season with salt and pepper to taste.
- Serve: Plate the gnocchi mixture, garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese. Serve immediately and enjoy your flavorful meal!
Notes
- You can use store-bought or homemade gnocchi and pesto depending on your preference and time constraints.
- For added texture, consider sprinkling toasted pine nuts or walnuts on top before serving.
- If you prefer a spicier kick, add a pinch of red pepper flakes when sautéing the cherry tomatoes.
- This dish pairs well with a crisp green salad or a light white wine.
Keywords: Pesto Gnocchi, Cherry Tomatoes, Italian Recipe, Easy Dinner, Vegetarian Pasta, Basil Pesto, Quick Meal
