Philly Cheesesteak Tortellini Pasta Recipe
This Philly Cheesesteak Tortellini Pasta is a delicious fusion dish combining the hearty flavors of a classic Philly cheesesteak with tender tortellini pasta. Featuring sautéed steak, bell peppers, onions, and a creamy cheese sauce, this recipe is perfect for a comforting weeknight dinner that brings the best of Italian and American cuisines together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Italian Fusion
Ingredients
Scale
Pasta
- 12 oz tortellini (cheese-filled or your choice)
Protein and Vegetables
- 8 oz steak (ribeye or sirloin), thinly sliced
- 1 bell pepper, thinly sliced
- 1 medium onion, thinly sliced
Cheese Sauce
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- Salt and black pepper to taste
- 1 tsp garlic powder (optional)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually about 3-5 minutes, until al dente. Drain and set aside.
- Sauté the Steak and Vegetables: Heat a large skillet over medium-high heat and add a little oil. Add the thinly sliced steak and cook for 3-4 minutes until browned but still tender. Remove steak from the skillet and set aside. In the same skillet, add the sliced bell peppers and onions, sautéing for 5-6 minutes until softened and slightly caramelized.
- Make the Cheese Sauce: In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux. Gradually add milk and heavy cream while whisking continuously to avoid lumps. Stir until the mixture thickens, about 3-5 minutes. Remove from heat and stir in shredded cheese, garlic powder, salt, and pepper until smooth and creamy.
- Combine All Ingredients: Return the cooked steak to the skillet with the sautéed vegetables. Add the drained tortellini and pour the cheese sauce over the mixture. Gently toss everything together over low heat to combine and warm through, about 2-3 minutes.
- Serve: Transfer to serving plates and enjoy your Philly Cheesesteak Tortellini Pasta hot for the perfect comforting meal.
Notes
- Use thinly sliced steak for the best texture, ribeye or sirloin are ideal.
- Provolone cheese is traditional for Philly cheesesteak flavor, but mozzarella works well if preferred.
- You can add mushrooms or jalapeños for extra flavor.
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
- Make sure to cook the steak quickly on high heat to keep it tender.
Keywords: Philly cheesesteak, tortellini pasta, steak pasta, cheesy pasta, comfort food, quick dinner, Italian American recipe
