Pizza Chips: The Ultimate Snack for Pizza Lovers Recipe

Introduction

Pizza Chips are a crispy, flavorful snack that captures all the best elements of a classic pizza in bite-sized pieces. Easy to make and perfect for sharing, these chips are ideal for parties or casual snacking. Customize them with your favorite toppings and enjoy a fun twist on pizza!

Pizza Chips: The Ultimate Snack for Pizza Lovers Recipe - Recipe Image

Ingredients

  • 1 large flour tortilla (or pizza dough)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • Olive oil (for brushing)
  • Fresh basil leaves (for garnish, optional)

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Lay the flour tortilla flat on a clean surface, or roll out pizza dough into a thin circle about 1/8 inch thick.
  3. Step 3: Slice the tortilla or dough into triangles or squares using a sharp knife or pizza cutter.
  4. Step 4: Lightly brush both sides of each piece with olive oil.
  5. Step 5: In a small bowl, mix garlic powder, dried oregano, dried basil, and red pepper flakes. Sprinkle this seasoning evenly over the cut pieces.
  6. Step 6: Generously sprinkle shredded mozzarella cheese over the seasoned pieces, then add grated Parmesan cheese on top.
  7. Step 7: Line a baking sheet with parchment paper and arrange the pieces in a single layer without overlapping.
  8. Step 8: Bake for 10-12 minutes, until the cheese is melted and bubbly and the edges turn golden brown.
  9. Step 9: Remove from the oven and let the chips cool for a few minutes to crisp up.
  10. Step 10: Warm your pizza sauce for dipping while the chips cool.
  11. Step 11: Optionally garnish with chopped fresh basil leaves.
  12. Step 12: Serve warm with pizza sauce on the side and enjoy!

Tips & Variations

  • Add toppings like pepperoni, bell peppers, olives, or cooked sausage before baking for extra flavor.
  • Try mixing other cheeses such as cheddar or provolone for a unique twist.
  • For a spicy kick, include jalapeño slices or drizzle hot sauce before baking.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days. To reheat and restore crispiness, warm them in the oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of a tortilla?

Yes, homemade pizza dough works well. Roll it out thinly to about 1/8 inch thick before cutting to ensure crisp chips.

How can I make these pizza chips gluten-free?

Use gluten-free tortillas or make a gluten-free pizza dough to suit dietary needs while keeping the same preparation method.

Print

Pizza Chips: The Ultimate Snack for Pizza Lovers Recipe

These Pizza Chips are a crispy, bite-sized snack packed with classic pizza flavors like mozzarella, Parmesan, and Italian herbs. Made from either a flour tortilla or pizza dough, they’re quick to bake and perfect for parties, casual gatherings, or a cozy night in. Served with warm pizza sauce for dipping, these chips offer a fun and delicious twist for pizza lovers looking for an easy appetizer or snack.

  • Author: Lila
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 46 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Ingredients

Scale

Base

  • 1 large flour tortilla (or pizza dough)

Cheese

  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)

Other

  • 1/2 cup pizza sauce (store-bought or homemade, for dipping)
  • Olive oil (for brushing)
  • Fresh basil leaves (for garnish, optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for crisping the pizza chips.
  2. Prepare the Tortilla: Lay a large flour tortilla flat on a clean surface or roll out your pizza dough into a thin circle about 1/8 inch thick to create the chip base.
  3. Cut the Tortilla/Dough: Using a sharp knife or pizza cutter, slice the tortilla or dough into bite-sized triangles or squares for easy snacking.
  4. Brush with Olive Oil: Lightly brush both sides of each tortilla or dough piece with olive oil to help them crisp up nicely during baking.
  5. Add Seasonings: In a small bowl, mix together garlic powder, dried oregano, dried basil, and optional red pepper flakes, then sprinkle the mixture evenly over all the cut pieces.
  6. Add Cheese: Generously sprinkle shredded mozzarella cheese over the seasoned pieces, followed by a layer of grated Parmesan cheese for added flavor and richness.
  7. Arrange on a Baking Sheet: Line a baking sheet with parchment paper and arrange the prepared pieces in a single layer without overlapping to ensure even baking.
  8. Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and the edges have turned golden brown and crispy.
  9. Cool Down: Remove the pizza chips from the oven and let them cool for a few minutes; this resting time helps them crisp up further.
  10. Serve with Pizza Sauce: Warm your pizza sauce for dipping while the chips cool to enhance the eating experience.
  11. Garnish: Optionally, chop fresh basil leaves and sprinkle them over the pizza chips just before serving for a fresh aromatic touch.
  12. Enjoy: Serve the warm and crispy pizza chips with the dipping sauce, perfect for sharing and snacking.

Notes

  • Add Toppings: Customize your pizza chips by adding toppings like pepperoni, bell peppers, olives, or cooked sausage before baking for extra flavor variations.
  • Experiment with Cheeses: Try mixing mozzarella with other cheeses such as cheddar or provolone to create a unique cheese blend and depth of flavor.
  • Make it Spicy: Add sliced jalapeños or a dash of hot sauce for those who enjoy a spicy kick in their pizza chips.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness before serving again.
  • Serving Size: This recipe yields about 4-6 servings, making it great for sharing at small gatherings or as a snack for a group.

Keywords: pizza chips, pizza snack, crispy pizza bites, easy appetizer, baked pizza chips, mozzarella chips, pizza tortilla chips, party snacks

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