Pizza Chips: The Ultimate Snack for Pizza Lovers Recipe
These Pizza Chips are a crispy, bite-sized snack packed with classic pizza flavors like mozzarella, Parmesan, and Italian herbs. Made from either a flour tortilla or pizza dough, they’re quick to bake and perfect for parties, casual gatherings, or a cozy night in. Served with warm pizza sauce for dipping, these chips offer a fun and delicious twist for pizza lovers looking for an easy appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4-6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Base
- 1 large flour tortilla (or pizza dough)
Cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
Other
- 1/2 cup pizza sauce (store-bought or homemade, for dipping)
- Olive oil (for brushing)
- Fresh basil leaves (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for crisping the pizza chips.
- Prepare the Tortilla: Lay a large flour tortilla flat on a clean surface or roll out your pizza dough into a thin circle about 1/8 inch thick to create the chip base.
- Cut the Tortilla/Dough: Using a sharp knife or pizza cutter, slice the tortilla or dough into bite-sized triangles or squares for easy snacking.
- Brush with Olive Oil: Lightly brush both sides of each tortilla or dough piece with olive oil to help them crisp up nicely during baking.
- Add Seasonings: In a small bowl, mix together garlic powder, dried oregano, dried basil, and optional red pepper flakes, then sprinkle the mixture evenly over all the cut pieces.
- Add Cheese: Generously sprinkle shredded mozzarella cheese over the seasoned pieces, followed by a layer of grated Parmesan cheese for added flavor and richness.
- Arrange on a Baking Sheet: Line a baking sheet with parchment paper and arrange the prepared pieces in a single layer without overlapping to ensure even baking.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and the edges have turned golden brown and crispy.
- Cool Down: Remove the pizza chips from the oven and let them cool for a few minutes; this resting time helps them crisp up further.
- Serve with Pizza Sauce: Warm your pizza sauce for dipping while the chips cool to enhance the eating experience.
- Garnish: Optionally, chop fresh basil leaves and sprinkle them over the pizza chips just before serving for a fresh aromatic touch.
- Enjoy: Serve the warm and crispy pizza chips with the dipping sauce, perfect for sharing and snacking.
Notes
- Add Toppings: Customize your pizza chips by adding toppings like pepperoni, bell peppers, olives, or cooked sausage before baking for extra flavor variations.
- Experiment with Cheeses: Try mixing mozzarella with other cheeses such as cheddar or provolone to create a unique cheese blend and depth of flavor.
- Make it Spicy: Add sliced jalapeños or a dash of hot sauce for those who enjoy a spicy kick in their pizza chips.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness before serving again.
- Serving Size: This recipe yields about 4-6 servings, making it great for sharing at small gatherings or as a snack for a group.
Keywords: pizza chips, pizza snack, crispy pizza bites, easy appetizer, baked pizza chips, mozzarella chips, pizza tortilla chips, party snacks
