Pizza for Breakfast Recipe

Introduction

This hearty Breakfast Pizza combines savory sausage gravy, fluffy scrambled eggs, crispy bacon, and melted cheese all on a crispy pizza crust. It’s a creative and satisfying way to start your day, perfect for weekend brunches or special mornings.

Ingredients

• 13.8 ounce tube refrigerated pizza crust
• 2 Tablespoons olive oil
• 8 large eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup milk
• 2 Tablespoons salted butter
• 15 ounce can Libbys Country Sausage Gravy
• 2 cups shredded Colby jack cheese
• 1/2 cup real bacon pieces

Instructions

1. Step 1: Preheat oven to 425°F. Spray a large baking sheet (10″ x 15″) with nonstick cooking spray.
2. Step 2: Spread the refrigerated pizza crust evenly into the pan, stretching it to the edges. Brush with olive oil and poke the crust thoroughly with a fork to prevent too much puffing.
3. Step 3: Bake the crust for about 7 minutes on a middle rack until it begins to turn a light brown color.
4. Step 4: While the crust bakes, whisk the eggs with salt, pepper, and milk in a medium bowl for at least 2 minutes to combine well.
5. Step 5: Heat a pan over low to medium heat and melt the butter. Pour in the egg mixture and gently scramble until soft and fluffy, then turn off the heat.
6. Step 6: Remove the crust from the oven and spread the sausage gravy evenly over it.
7. Step 7: Layer the scrambled eggs over the gravy, sprinkle with shredded cheese, and top with bacon pieces.
8. Step 8: Return the pizza to the oven and bake for another 6-7 minutes until heated through and the cheese is melted.
9. Step 9: Slice into 12 pieces and serve warm.

Tips & Variations

• Use freshly cooked sausage gravy for a homemade touch or swap with your favorite brand for convenience.
• Try adding sautéed vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• If you prefer a spicier kick, sprinkle crushed red pepper flakes over the top before baking.
• Substitute cheddar or mozzarella cheese for a different flavor profile.

Storage

Store leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a skillet over medium-low heat or in the oven at 350°F until warmed through to maintain the crust’s crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the scrambled eggs ahead of time?

Yes, you can scramble the eggs in advance and store them in the refrigerator. Rewarm gently before assembling the pizza for best texture.

What if I don’t have refrigerated pizza crust?

Homemade pizza dough or pre-baked flatbreads can be used as alternatives, adjusting baking times as needed to ensure a crispy base.

Pizza for Breakfast Recipe

Print Recipe

★★★★★

4.5 from 138 reviews

This hearty breakfast pizza features a crispy refrigerated pizza crust topped with creamy sausage gravy, fluffy scrambled eggs, melted Colby jack cheese, and savory bacon pieces. Perfect for a satisfying morning meal or brunch that combines classic breakfast flavors into an easy-to-make pizza.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Yield: 12 slices 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pizza Base

• 13.8 ounce tube refrigerated pizza crust
• 2 Tablespoons olive oil

Scrambled Eggs

• 8 large eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup milk
• 2 Tablespoons salted butter

Toppings

• 15 ounce can Libbys Country Sausage Gravy
• 2 cups shredded Colby jack cheese
• 1/2 cup real bacon pieces

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and lightly spray a large 10″x15″ baking sheet with nonstick cooking spray to prevent sticking.
2. Prepare Pizza Crust: Spread the refrigerated 13.8-ounce pizza crust evenly across the baking sheet, stretching it to the edges. Brush 2 tablespoons of olive oil over the crust surface and poke the dough all over with a fork to prevent excessive puffing during baking.
3. Par-bake the Crust: Place the crust in the oven on a middle rack and bake for about 7 minutes until the crust just begins to turn light brown. This pre-baking helps create a crispy base for the toppings.
4. Make Scrambled Eggs: Meanwhile, in a medium bowl, whisk together 8 large eggs, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/3 cup milk for at least two minutes to combine thoroughly.
5. Cook the Eggs: Heat a pan over low to medium heat and melt 2 tablespoons of salted butter. Pour in the egg mixture and slowly scramble them, stirring gently until the eggs are soft, fluffy, and fully cooked. Remove from heat to avoid rubbery texture.
6. Assemble the Pizza: Remove the par-baked crust from the oven and evenly spread the 15-ounce can of Libbys Country Sausage Gravy over it. Spread the scrambled eggs over the gravy, then sprinkle 2 cups of shredded Colby jack cheese on top. Finish by sprinkling 1/2 cup of real bacon pieces evenly over the cheese.
7. Bake to Melt Cheese and Heat Through: Return the assembled pizza to the oven on the middle rack and bake for an additional 6-7 minutes at 425°F until the cheese melts and everything is warmed through.
8. Serve: Slice the pizza into 12 pieces and serve warm for a delicious breakfast treat.

Notes

• For softer scrambled eggs, cook them low and slow and remove from heat just before fully set as they will continue cooking with residual heat.
• If you prefer, substitute Colby jack cheese with cheddar or mozzarella depending on your taste.
• You can add additional toppings like diced peppers or onions for extra flavor.
• Ensure the pizza crust is fully chilled and not frozen before stretching it out to avoid tearing.
• Leftovers can be refrigerated and reheated the next day, though the crust might soften slightly.

Keywords: breakfast pizza, sausage gravy pizza, scrambled egg pizza, brunch recipe, easy breakfast