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Pot Roast Slow Cooker Recipe

Pot Roast Slow Cooker Recipe
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★★★★★

5.3 from 23 reviews

This Slow Cooker Pot Roast is a comforting and hearty meal perfect for family dinners. Tender chuck roast slow-cooked with flavorful vegetables and herbs creates a rich, savory dish that melts in your mouth, making it easy to prepare and enjoy any day of the week.

Ingredients

Scale

Meat

  • 3–4 lb chuck roast

Vegetables

  • 1 onion, sliced
  • 4 carrots, cut into chunks
  • 4 gold potatoes, quartered
  • 3 cloves garlic, minced

Liquids and Sauces

  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp olive oil

Seasonings

  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 bay leaf

Instructions

  1. Season the Roast: Generously season the chuck roast with salt and black pepper on all sides to enhance its flavor before cooking.
  2. Sear the Meat: Heat olive oil in a skillet over medium-high heat. Sear the roast for 2–3 minutes on each side until nicely browned to lock in juices.
  3. Prepare Vegetables: Place sliced onion, chopped carrots, and quartered potatoes into the slow cooker as a base for the roast.
  4. Add Aromatics and Flavorings: Scatter the minced garlic, dried thyme, and bay leaf over the vegetables. Drizzle Worcestershire sauce on top for depth of flavor.
  5. Position the Roast: Carefully place the seared chuck roast on top of the vegetable mixture in the slow cooker.
  6. Add Broth: Pour beef broth around the sides of the roast, ensuring not to wash away the seasonings on top.
  7. Slow Cook: Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 to 5 hours until the meat is tender and easily shredded.
  8. Finish and Serve: Remove the bay leaf before serving. Let the roast rest for 10 minutes to allow juices to redistribute, then slice and serve with the cooked vegetables.

Notes

  • For the best flavor, sear the roast well to create a deep crust before slow cooking.
  • You can substitute gold potatoes with Yukon Gold or red potatoes if preferred.
  • Adding a splash of red wine to the broth can enhance the richness of the gravy.
  • Leftovers make great sandwiches or can be shredded for soups and stews.
  • Ensure the roast is fully thawed before cooking for even results.

Nutrition

Keywords: pot roast, slow cooker, chuck roast, comfort food, beef recipe, slow cooked meat

Find it online: https://platedandproud.com/pot-roast-slow-cooker-recipe/