Introduction

Potato & Cheese Croquettes are crispy, golden bites filled with creamy mashed potatoes and melted cheese. Perfect as a snack or appetizer, they combine comforting flavors with a satisfyingly crunchy exterior. They’re quick to prepare and sure to please the whole family.

Potato & Cheese Croquettes Recipe - Recipe Image

Ingredients

2 cups mashed potatoes (prepared and cooled)
1 cup shredded cheese (such as cheddar, mozzarella, or a blend)
1/4 cup green onions (chopped, optional)
1/2 teaspoon garlic powder
Salt and pepper (to taste)
1/2 cup all-purpose flour
2 large eggs (beaten)
1 cup breadcrumbs (panko or regular)
Oil for frying (such as vegetable or canola oil)

Instructions

Step 1: In a large bowl, combine the mashed potatoes, shredded cheese, chopped green onions (if using), garlic powder, salt, and pepper until well mixed. Cover and refrigerate the mixture for about 30 minutes to firm up.
Step 2: Once chilled, scoop about 2 tablespoons of the mixture and shape it into a small oval or round croquette. Repeat with the remaining mixture.
Step 3: Set up three bowls for breading: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each croquette in flour, dip into the beaten eggs, then coat thoroughly with breadcrumbs.
Step 4: Heat about 1/2 inch of oil in a large skillet over medium heat until hot (around 350°F or 175°C). Fry the croquettes in batches, avoiding overcrowding, for 3-4 minutes on each side until golden brown and crispy. Drain on paper towels.
Step 5: Serve the croquettes warm, garnished with extra chopped green onions if desired, alongside your favorite dipping sauce. Enjoy!

Tips & Variations

Use a mix of cheeses like cheddar and mozzarella for a gooey center with flavorful sharpness.
For added texture, mix in finely chopped cooked bacon or herbs like parsley.
Try baking the croquettes at 400°F (200°C) for 20 minutes as a lighter alternative to frying.
Panko breadcrumbs give extra crunch compared to regular breadcrumbs.

Storage

Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in an oven at 350°F (175°C) until warmed through and crispy. Avoid microwaving to keep the crust crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover mashed potatoes for this recipe?

Yes, leftover mashed potatoes work perfectly. Just make sure they are well chilled before shaping the croquettes to help them hold their shape better.

What can I serve with potato and cheese croquettes?

They pair well with dipping sauces like ketchup, ranch, garlic aioli, or a spicy sriracha mayo. A fresh salad or steamed vegetables also make great accompaniments.

Potato & Cheese Croquettes Recipe

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★★★★★

4.9 from 55 reviews

These Potato & Cheese Croquettes are crispy on the outside and soft, cheesy on the inside. Made with mashed potatoes, shredded cheese, and a crispy breadcrumb coating, they make a perfect appetizer or snack. Fried to a golden brown, these croquettes are flavorful, comforting, and easy to prepare.

Author: Lila
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12–15 croquettes 1x
Category: Appetizer
Method: Frying
Cuisine: European

Ingredients

Scale

Main Ingredients

2 cups mashed potatoes (prepared and cooled)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup green onions, chopped (optional)
1/2 teaspoon garlic powder
Salt and pepper, to taste

Breading

1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko or regular)

Cooking

Oil for frying (vegetable or canola oil)

Instructions

Prepare the Mixture: In a large bowl, combine the mashed potatoes, shredded cheese, chopped green onions if using, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated. Cover the bowl and refrigerate for about 30 minutes to allow the mixture to firm up, making it easier to shape.
Shape the Croquettes: After chilling, scoop approximately 2 tablespoons of the potato mixture and shape it into small oval or round croquettes. Continue shaping the rest of the mixture similarly, ensuring uniform size for even cooking.
Breading the Croquettes: Set up a breading station with three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each croquette first in the flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs thoroughly.
Fry the Croquettes: Heat about 1/2 inch of oil in a large skillet over medium heat until it reaches approximately 350°F (175°C). Carefully place the breaded croquettes into the hot oil in batches, avoiding overcrowding. Fry each side for 3-4 minutes or until golden brown and crispy. Once cooked, transfer the croquettes to a paper towel-lined plate to drain excess oil.
Serve: Serve the croquettes warm, garnished with additional chopped green onions if desired. Enjoy them with your favorite dipping sauce as a delightful appetizer or snack.

Notes

Use cold mashed potatoes for easier shaping and better texture.
Feel free to experiment with different types of cheese for varied flavors.
If you want a healthier version, you can bake the croquettes instead of frying.
Ensure the oil is hot enough to avoid soggy croquettes but not too hot to burn the crust.
These croquettes can be made ahead and frozen before frying; just add a couple extra minutes to the frying time.

Keywords: potato croquettes, cheese croquettes, fried potato balls, appetizer, snack, crispy croquettes, cheesy snack