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Puff Pastry Breakfast Pizza Recipe

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★★★★★

4.6 from 139 reviews

This Puff Pastry Breakfast Pizza is a luxurious and flaky breakfast dish that combines crispy all-butter puff pastry with a rich egg and cheese mixture, savory breakfast meats, sautéed vegetables, and flavorful seasonings. Perfect for brunch or a special breakfast, this recipe offers a crisp, buttery crust topped with melty cheese, protein-rich eggs, and your choice of delicious toppings, baked to golden perfection. The versatility in ingredients lets you customize the pizza to suit any taste, from classic bacon and cheddar to vegetarian options with roasted vegetables and plant-based proteins.

Ingredients

Scale

Puff Pastry

  • 1 sheet frozen all-butter puff pastry (about 14.1 ounces / 400g), thawed

Egg Mixture

  • 6–8 large eggs
  • 2 cups shredded cheese (combo of mozzarella, cheddar, Monterey Jack, Gruyere, Provolone, or Pepper Jack)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Freshly ground black pepper to taste

Breakfast Meat (choose one or combination)

  • 1 cup cooked and crumbled bacon, sausage, or diced ham

Vegetables (choose one or combination, approximately 1-2 cups)

  • Onions, thinly sliced or diced
  • Bell peppers, diced
  • Sliced mushrooms (cremini, button, or shiitake)
  • Chopped spinach or kale (lightly sautéed)
  • Cherry tomatoes, halved or quartered
  • Chopped asparagus (blanched or lightly roasted)

Seasonings

  • Salt
  • Freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried Italian herbs (optional)
  • Red pepper flakes (optional)

Optional Toppings & Garnishes

  • Hollandaise sauce for drizzling after baking
  • Hot sauce for serving
  • Fresh chopped herbs (parsley, chives, basil, oregano)
  • Everything bagel seasoning for sprinkling crust

Instructions

  1. Prepare Puff Pastry: Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper. Unfold the thawed puff pastry sheet gently and place it on the prepared baking sheet. Trim the pastry slightly if it’s too large to fit comfortably.
  2. Pre-bake Puff Pastry: Lightly prick the entire surface of the puff pastry with a fork to prevent excessive puffing. Bake for 12-15 minutes until edges are golden brown and pastry is slightly puffed. This step ensures the crust stays crisp and holds toppings well.
  3. Prepare Toppings While Pastry Pre-bakes: Cook your breakfast meat choice until done (crisp bacon, fully cooked sausage crumbled, or diced ham) and keep warm. Sauté vegetables such as onions, bell peppers, mushrooms, or spinach in a skillet with olive oil or butter until softened and lightly caramelized, seasoning with salt and pepper. Cherry tomatoes and asparagus can be used raw or roasted briefly.
  4. Assemble the Pizza: Remove pre-baked puff pastry from oven. Gently press down the center with the back of a spoon to create a well, leaving a puffed border around the edges. Sprinkle half the shredded cheese evenly over the pastry to form a moisture barrier.
  5. Layer Toppings: Evenly distribute cooked meats and sautéed vegetables over the cheese. Optionally, create small wells in the toppings using the back of a spoon to nestle eggs later.
  6. Prepare Egg Mixture: In a bowl, whisk together the eggs, remaining cheese, garlic powder, onion powder, salt, and pepper until smooth and well combined.
  7. Pour Egg Mixture Over Toppings: Carefully pour or spoon the egg mixture evenly over the toppings and into the well of the puff pastry, ensuring the puffed border remains exposed and containment of the liquid is maintained.
  8. Bake the Breakfast Pizza: Return the pizza to the oven. Bake for 18-22 minutes until the puff pastry is golden and puffed, and the eggs are set but yolks remain slightly soft. Baking time may vary depending on oven and topping thickness.
  9. Cool and Garnish: Remove from oven and allow to cool for a few minutes on the baking sheet to facilitate slicing. Garnish with fresh chopped herbs, drizzle with hollandaise sauce if desired, and sprinkle everything bagel seasoning on crust if using.
  10. Slice and Serve: Cut the breakfast pizza into squares or rectangles and serve warm. Offer hot sauce on the side for added spice.

Notes

  • Thaw the puff pastry overnight in the refrigerator or at room temperature for 30-40 minutes until pliable but cold.
  • Pre-baking the puff pastry is crucial for a crisp crust that won’t become soggy from the egg mixture.
  • Sautéing vegetables reduces moisture and enhances flavor; avoid adding raw watery vegetables directly to the pizza.
  • Customize your cheese blend according to taste, but include mozzarella for excellent melting.
  • Use fresh, high-quality eggs for best flavor and texture.
  • Let the pizza cool slightly before slicing to prevent cracking and ensure clean slices.
  • Optional garnishes like hollandaise sauce and fresh herbs add a gourmet brunch appeal.

Keywords: puff pastry breakfast pizza, breakfast pizza, puff pastry pizza, brunch recipe, cheesy breakfast, savory breakfast pizza

Find it online: https://platedandproud.com/puff-pastry-breakfast-pizza-recipe/