Pumpkin Fluff Recipe
Pumpkin Fluff is a creamy, light, and flavorful dessert perfect for autumn and holiday gatherings. This easy-to-make treat combines whipped cream, pumpkin puree, and instant vanilla pudding seasoned with pumpkin pie spice for a delightful seasonal dessert. Serve it as a dip or in individual glasses for a festive presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 15 ounce can pumpkin puree
- 3 ounce box instant vanilla pudding powder (powder only)
- 1 teaspoon pumpkin pie spice
Optional Garnishes
- Chopped pecans
- Crushed Graham crackers
Instructions
- Whip the Cream: In a large bowl with an electric mixer on high, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form, about 1 minute.
- Fold in Pumpkin Mixture: Gently fold in the pumpkin puree, instant vanilla pudding powder, and pumpkin pie spice into the whipped cream mixture until fully combined and smooth.
- Pipe or Scoop: Transfer the mixture into a large plastic storage bag and cut off a small corner to pipe into glasses, or simply spoon the mixture into a serving bowl if using as a dip.
- Chill: Refrigerate the pumpkin fluff for at least 2 hours to allow it to set and develop its flavors.
- Garnish and Serve: Before serving, garnish with additional whipped cream, chopped pecans, or crushed Graham crackers as desired for added texture and flavor.
Notes
- For a dairy-free option, substitute heavy whipping cream with coconut cream and use a dairy-free pudding mix.
- Make sure to chill the fluff well for the best texture and flavor.
- Adjust the powdered sugar to your preferred sweetness.
- Use fresh pumpkin puree if preferred, just ensure it’s well-pureed and smooth.
- Can be served as a dessert dip with cookies, crackers, or fruit.
Nutrition
- Serving Size: 1/6 of recipe (~120g)
- Calories: 180
- Sugar: 14g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Fluff, easy pumpkin dessert, pumpkin mousse, no bake pumpkin dessert, autumn dessert, holiday dessert
Find it online: https://platedandproud.com/pumpkin-fluff-recipe/
