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Pumpkin French Toast Breakfast Recipe

Pumpkin French Toast Breakfast Recipe
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★★★★★

5.2 from 26 reviews

Pumpkin French Toast Breakfast is a delicious autumn-inspired twist on classic French toast. Made with thick slices of brioche or challah soaked in a spiced pumpkin batter, this recipe is perfect for a cozy morning treat. The warm flavors of cinnamon, nutmeg, and ginger combined with the creamy pumpkin puree create a comforting and flavorful dish. Served with maple syrup, optional powdered sugar, and crunchy nuts, it makes for a festive and indulgent breakfast that’s easy to prepare.

Ingredients

Scale

Bread

  • 4 slices of thick bread (like brioche or challah)

Pumpkin Batter

  • 1 cup pumpkin puree (canned or homemade)
  • 2 large eggs
  • 1 cup milk (or a non-dairy alternative)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar (optional, for sweetness)

Cooking & Toppings

  • Butter or oil for cooking
  • Maple syrup, for serving
  • Powdered sugar, for garnish (optional)
  • Chopped pecans or walnuts (optional, for topping)

Instructions

  1. Prepare the batter: In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth. Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar (if using). Whisk again until well combined. Let the batter sit for a few minutes to meld the flavors.
  2. Heat the skillet: Preheat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to coat the surface.
  3. Dip the bread: Dip each slice of bread into the pumpkin batter, ensuring they are thoroughly coated. Let them soak for a few seconds on each side to absorb the flavors.
  4. Cook the French toast: Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side. Repeat with remaining slices, adding more butter or oil as needed.
  5. Serve: Stack two slices of French toast on a plate. Drizzle with maple syrup and sprinkle with powdered sugar if desired. Top with chopped pecans or walnuts for added crunch. Optionally, add a dollop of whipped cream for extra festivity. Serve with crispy bacon or sausage for a savory balance.
  6. Store leftovers: If you have leftover pumpkin batter, store it in the refrigerator for up to 2 days. Stir before using again.

Notes

  • Use thick slices of bread like brioche or challah as they soak up the batter well without falling apart.
  • For a dairy-free version, substitute milk with almond, soy, or oat milk.
  • Adjust the amount of brown sugar based on your preferred sweetness.
  • You can make your own pumpkin puree by roasting and pureeing fresh pumpkin.
  • Cook on medium heat to avoid burning the outside while ensuring the inside cooks through.
  • Add a pinch of ground cloves or allspice for additional warm spice flavor, if desired.
  • Top with fresh fruit such as sliced bananas or berries for extra freshness.

Nutrition

Keywords: pumpkin french toast, autumn breakfast, pumpkin puree recipe, spiced French toast, holiday breakfast, easy pumpkin recipe

Find it online: https://platedandproud.com/pumpkin-french-toast-breakfast-recipe/