Pumpkin Pie Dip Recipe
This Pumpkin Pie Dip is a creamy, spiced dessert dip combining smooth cream cheese, canned pumpkin, and white chocolate pudding mix with warm fall spices. Lightly sweetened and folded with whipped topping, it makes a perfect festive treat served chilled with graham crackers or apple slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 4 ounces cream cheese (softened)
- ¼ cup powdered sugar
- 15 ounces canned pumpkin
- 3.4 ounces white chocolate instant pudding mix
Spices
- 2 teaspoons cinnamon (plus a pinch for dusting)
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
Mix-ins
- 8 ounces whipped topping
Garnish
- 1 graham cracker (crushed for garnish)
Instructions
- Beat Cream Cheese and Sugar: In a large bowl, use a hand mixer on low speed to beat the softened cream cheese and powdered sugar together until fully combined and fluffy, about 1 minute.
- Add Pumpkin and Spices: Add the canned pumpkin, white chocolate instant pudding mix, cinnamon, nutmeg, and ground ginger to the bowl. Beat on medium low speed until all ingredients are well incorporated.
- Fold in Whipped Topping: Using a silicone spatula, gently fold the whipped topping into the pumpkin mixture until just combined, being careful not to deflate the airy whipped topping.
- Chill Dip: Cover the bowl and refrigerate the dip for at least 1 hour or longer to allow flavors to meld and the dip to firm up slightly for easier serving.
- Serve: Transfer the chilled dip to a serving bowl. Dust with a pinch of cinnamon and sprinkle crushed graham crackers on top. Serve alongside cinnamon graham crackers, vanilla wafer cookies, Biscoff cookies, or crisp apple slices for dipping.
Notes
- For best texture, ensure cream cheese is softened before mixing.
- Can be made a day ahead and refrigerated to deepen flavors.
- Use canned pumpkin puree, not pumpkin pie filling which contains added spices and sugars.
- Whipped topping can be substituted with fresh whipped cream if preferred.
- Keep dip chilled until ready to serve to maintain texture and freshness.
- Great for fall gatherings, holiday parties, or casual entertaining.
Keywords: pumpkin pie dip, fall dessert dip, creamy pumpkin dip, holiday dip, no bake dip
Find it online: https://platedandproud.com/pumpkin-pie-dip-recipe/
