Quick and Easy Noodle Stir Fry Recipe
Introduction
Fast Noodle Stir Fry is a quick and satisfying meal perfect for busy weeknights. With simple ingredients and minimal prep, you can enjoy a tasty and comforting dish in no time.
Ingredients
- Noodles (200g)
- Mixed vegetables (2 cups, chopped)
- Soy sauce (3 tablespoons)
Instructions
- Step 1: Heat a pan over medium-high heat and stir-fry the mixed vegetables until they are tender but still crisp, about 4-5 minutes.
- Step 2: Add the noodles and soy sauce to the pan. Toss everything together for 2-3 minutes until the noodles are heated through and coated evenly with the sauce.
Tips & Variations
- Use any fresh or frozen vegetables you have on hand to customize your stir fry.
- For extra protein, add tofu, chicken, or shrimp during the vegetable stir-fry step.
- Add a splash of sesame oil or sprinkle with chopped green onions for added flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of noodles?
Yes, you can use rice noodles, egg noodles, or even spaghetti depending on what you have available. Just adjust the cooking time accordingly.
How do I prevent my stir fry from becoming soggy?
Make sure your pan is hot and avoid overcrowding when cooking vegetables. Stir-fry quickly over high heat to keep them crisp.
PrintQuick and Easy Noodle Stir Fry Recipe
A quick and easy Fast Noodle Stir Fry recipe packed with a vibrant mix of fresh vegetables and savory soy sauce. Perfect for a fast, flavorful meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Noodles
- 200g dried noodles (egg noodles or ramen)
Vegetables
- 1 cup sliced bell peppers
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 1/2 cup sliced onions
- 1/2 cup snap peas
Sauce
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil (for stir-frying)
- 1 teaspoon minced garlic (optional)
- 1 teaspoon grated ginger (optional)
Instructions
- Prepare the noodles: Cook the dried noodles according to package instructions until al dente. Drain and set aside.
- Stir-fry vegetables: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger if using, and sauté for 30 seconds. Add the sliced onions, bell peppers, broccoli, carrots, and snap peas. Stir-fry for about 4-5 minutes until vegetables are crisp-tender.
- Add noodles and sauce: Add the cooked noodles to the skillet with the vegetables. Pour in the soy sauce and toss everything together to coat evenly. Stir-fry for another 2 minutes to heat through and blend flavors.
- Serve: Remove from heat and serve immediately for a nourishing and quick meal.
Notes
- Use your choice of noodles such as rice noodles, soba, or udon for variety.
- Add protein like tofu, chicken, or shrimp for a more filling dish.
- Adjust soy sauce quantity based on preferred saltiness.
- Include chili flakes or a splash of sesame oil for extra flavor.
- Ensure vegetables remain slightly crisp for best texture.
Keywords: fast noodle stir fry, quick stir fry noodles, vegetable stir fry, easy noodle recipe, soy sauce noodles
