Quick and Easy Noodle Stir Fry Recipe
A quick and easy Fast Noodle Stir Fry recipe packed with a vibrant mix of fresh vegetables and savory soy sauce. Perfect for a fast, flavorful meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Noodles
- 200g dried noodles (egg noodles or ramen)
Vegetables
- 1 cup sliced bell peppers
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 1/2 cup sliced onions
- 1/2 cup snap peas
Sauce
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil (for stir-frying)
- 1 teaspoon minced garlic (optional)
- 1 teaspoon grated ginger (optional)
Instructions
- Prepare the noodles: Cook the dried noodles according to package instructions until al dente. Drain and set aside.
- Stir-fry vegetables: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger if using, and sauté for 30 seconds. Add the sliced onions, bell peppers, broccoli, carrots, and snap peas. Stir-fry for about 4-5 minutes until vegetables are crisp-tender.
- Add noodles and sauce: Add the cooked noodles to the skillet with the vegetables. Pour in the soy sauce and toss everything together to coat evenly. Stir-fry for another 2 minutes to heat through and blend flavors.
- Serve: Remove from heat and serve immediately for a nourishing and quick meal.
Notes
- Use your choice of noodles such as rice noodles, soba, or udon for variety.
- Add protein like tofu, chicken, or shrimp for a more filling dish.
- Adjust soy sauce quantity based on preferred saltiness.
- Include chili flakes or a splash of sesame oil for extra flavor.
- Ensure vegetables remain slightly crisp for best texture.
Keywords: fast noodle stir fry, quick stir fry noodles, vegetable stir fry, easy noodle recipe, soy sauce noodles
