Raspberry Chocolate Lasagna Recipe
This Raspberry Chocolate Lasagna is a decadent no-bake dessert featuring a crunchy Oreo cookie crust layered with creamy chocolate pudding, a luscious raspberry cream cheese mixture, and topped with fluffy Cool Whip. Perfectly balanced with sweet and tart flavors, this layered treat is chilled to set and ideal for gatherings or satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 20–25 Oreo cookies
- 6 tablespoons butter, melted
Chocolate Pudding Layer
- 1 package chocolate pudding mix
- 1 cup milk (use 1 cup for pudding)
- 1/2 cup Cool Whip
Raspberry Layer
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup raspberries (fresh or frozen)
- 1 cup Cool Whip
Topping
- Remaining Cool Whip (approximately 1/2 cup)
Instructions
- Prepare the crust: Crush the Oreo cookies into fine crumbs and mix thoroughly with the melted butter. Press this mixture evenly into the bottom of an 8×8 inch Pyrex dish to form a firm base. Place the dish in the freezer for 10 minutes to set the crust.
- Make the chocolate pudding layer: Prepare the chocolate pudding according to package instructions but use only half of the recommended milk (approximately 1/2 cup). Once the pudding is set, fold in 1/2 cup of Cool Whip gently to lighten the mixture. Spread this pudding layer evenly over the chilled Oreo crust. Return the dish to the freezer for 10-15 minutes to let this layer firm up.
- Create the raspberry layer: In a mixing bowl, beat the softened cream cheese with sugar until smooth. Add 2 tablespoons of milk and vanilla extract, blending until creamy. Gently fold in the raspberries and 1 cup of Cool Whip to incorporate airy texture. Spread this mixture evenly over the chocolate pudding layer.
- Assemble the topping: Spread the remaining Cool Whip (about 1/2 cup) evenly over the raspberry layer. Decorate with additional raspberries or chocolate shavings if desired for presentation.
- Chill before serving: Refrigerate the entire dessert for at least 4 hours to allow all layers to set and flavors to meld together. Slice into squares and serve chilled.
Notes
- Use fresh raspberries for a brighter flavor, or frozen raspberries if fresh aren’t available. Thaw and drain excess liquid before folding into the cream cheese layer to prevent sogginess.
- Press the Oreo crust firmly to ensure it holds together well as the base.
- For best results, chill the dessert overnight.
- You can garnish the top with extra raspberries, chocolate curls, or a dusting of cocoa powder for an elegant finish.
- This dessert is best served chilled and should be stored in the refrigerator.
Keywords: Raspberry Chocolate Lasagna, no-bake dessert, Oreo crust, chocolate pudding, cream cheese raspberry layer, layered dessert, easy summer dessert
Find it online: https://platedandproud.com/raspberry-chocolate-lasagna-recipe/
