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Ratatouille Soup from the Movie Recipe

Ratatouille Soup from the Movie Recipe
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★★★★★

5.3 from 8 reviews

This hearty and flavorful Ratatouille Soup combines vibrant summer vegetables with fragrant herbs and tomatoes to create a comforting, healthy, and aromatic dish inspired by the classic French Ratatouille. Perfect as a light meal or appetizer, it’s easy to prepare and serves beautifully with crusty bread.

Ingredients

Scale

Vegetables

  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 medium zucchini, chopped
  • 1 eggplant, chopped

Liquids and Tomatoes

  • 2 tablespoons olive oil
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 4 cups vegetable broth

Spices and Seasonings

  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

Garnish and Serving

  • Fresh basil leaves, for garnish
  • Optional: Crusty bread, for serving

Instructions

  1. Prepare the Vegetables: Chop the onion, mince the garlic, and chop the bell peppers, zucchini, and eggplant into bite-sized pieces, ensuring even sizes so they cook uniformly.
  2. Sauté Aromatics and Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5 to 7 minutes. Next, add the minced garlic and cook for about 1 minute until fragrant. Then add the chopped red and yellow bell peppers and cook for 5 minutes. Finally, add the chopped zucchini and eggplant and cook for an additional 5 to 7 minutes until all the vegetables are tender.
  3. Simmer the Soup: Pour in the crushed tomatoes, tomato sauce, and vegetable broth. Stir thoroughly to combine all ingredients. Add dried oregano, dried basil, dried thyme, and red pepper flakes if you like some heat. Season with salt and black pepper to your taste. Bring the soup to a gentle simmer, then reduce the heat to low, cover the pot, and let it simmer for at least 30 minutes, ideally up to an hour, stirring occasionally to meld the flavors.
  4. Adjust and Serve: Taste the soup and adjust seasoning if necessary. For a smoother texture, optionally blend a portion of the soup with an immersion blender. Ladle into bowls, garnish with fresh basil leaves, and serve immediately. Accompany with crusty bread if desired for a satisfying meal.

Notes

  • You can adjust the thickness of the soup by blending more or less of the mixture according to your preference.
  • Use fresh herbs if available for a brighter flavor, adding them towards the end of cooking.
  • The red pepper flakes are optional but add a nice subtle heat; omit for a milder soup.
  • Serve the soup hot to enjoy the full aroma of the herbs and vegetables.
  • This soup keeps well in the refrigerator for up to 4 days and freezes nicely for up to 3 months.

Nutrition

Keywords: ratatouille soup, vegetable soup, French soup, healthy soup, vegetarian soup, tomato soup, summer vegetables, ratatouille recipe

Find it online: https://platedandproud.com/ratatouille-soup-from-the-movie-recipe/