Refreshing Watermelon Lime Pops Recipe
Refreshingly simple and healthy Watermelon Pops made by blending fresh watermelon with a hint of lime juice and freezing the mixture into delicious frozen treats. Perfect for cooling down on a hot day with a burst of natural sweetness and citrus zing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 cups fresh watermelon, cubed and seedless
- 1 tablespoon fresh lime juice
Instructions
- Prepare the Watermelon: Cut the fresh watermelon into cubes, removing any seeds to ensure a smooth texture in your popsicles.
- Blend Ingredients: Place the watermelon cubes into a blender and add the fresh lime juice. Blend on high until the mixture is smooth and evenly combined.
- Pour into Molds: Carefully pour the blended watermelon and lime juice mixture into popsicle molds, leaving a small gap at the top to allow for expansion during freezing.
- Freeze: Insert sticks if your molds require them, and freeze the molds for at least 4 to 6 hours, or until fully solidified.
- Enjoy: Once frozen, remove the pops from the molds and serve immediately for a refreshing, hydrating snack.
Notes
- Use seedless watermelon or remove seeds before blending to ensure a smooth texture.
- Add a little honey or sugar if you prefer sweeter popsicles.
- To release the popsicles easily, briefly run warm water over the molds.
- These popsicles are best enjoyed within a week for optimal freshness.
Keywords: Watermelon popsicles, summer treat, frozen watermelon, healthy dessert, lime juice pops, refreshing snack
