Rice Crispy Peanut Butter Balls Recipe

Introduction

These Rice Crispy Peanut Butter Balls are a delightful no-bake treat that combines sweet, crunchy, and creamy textures in every bite. Perfect for a quick snack or an easy dessert, they come together in just minutes using simple pantry ingredients.

Ingredients

• 1 cup corn syrup
• 1 cup powdered sugar
• 1 cup peanut butter (chunky preferred)
• 1 tsp vanilla extract
• 4 cups Rice Krispies cereal

Instructions

1. Step 1: In a large saucepan, stir together the corn syrup and powdered sugar. Heat the mixture over medium heat, stirring constantly until it comes to a boil.
2. Step 2: Remove the saucepan from heat. Add the peanut butter and vanilla extract, stirring until the mixture is smooth and well combined.
3. Step 3: Gently fold in the Rice Krispies cereal until evenly coated with the peanut butter mixture.
4. Step 4: Drop spoonfuls of the mixture onto silicone mats or waxed paper. Allow them to cool slightly, then roll each portion into balls by hand.
5. Step 5: Let the balls set completely before serving. Store as directed below.

Tips & Variations

• Use crunchy peanut butter for added texture or smooth peanut butter if you prefer a creamier ball.
• Chill the mixture slightly before rolling to make handling easier and less sticky.
• Add mini chocolate chips or chopped nuts for extra flavor and crunch.

Storage

Store the peanut butter balls in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to 1 week. If refrigerated, allow them to come to room temperature before serving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use honey instead of corn syrup?

Honey can be used as a substitute, but it may alter the texture slightly and make the mixture stickier. Use with caution and adjust the amount as needed.

How do I prevent the balls from sticking to my hands?

Lightly wet or grease your hands before rolling to prevent sticking. You can also chill the mixture briefly before shaping to make it easier to handle.

Rice Crispy Peanut Butter Balls Recipe

Print Recipe

★★★★★

4.9 from 113 reviews

Deliciously easy Rice Crispy Peanut Butter Balls combine the sweet and nutty flavors of peanut butter, corn syrup, and powdered sugar with crunchy Rice Krispies cereal. These no-bake treats are perfect for quick snacks, parties, or lunchbox additions, offering a delightful balance of chewiness and crispiness in every bite.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Approximately 20–24 balls 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup corn syrup
• 1 cup powdered sugar
• 1 cup peanut butter (preferably chunky)
• 1 tsp vanilla extract
• 4 cups Rice Krispies cereal

Instructions

1. Prepare the syrup mixture: In a large saucepan, combine 1 cup corn syrup and 1 cup powdered sugar. Stir constantly over medium heat and bring the mixture to a boil to dissolve the sugar fully, ensuring the mixture is smooth and slightly thickened.
2. Add peanut butter and vanilla: Remove the saucepan from heat. Immediately add 1 cup of chunky peanut butter and 1 teaspoon vanilla extract. Stir well until the mixture becomes smooth, creamy, and fully incorporated.
3. Combine with cereal: Gently fold in 4 cups of Rice Krispies cereal into the peanut butter mixture, stirring carefully to evenly coat the cereal without crushing it, maintaining its crisp texture.
4. Shape the balls: Using a spoon, drop spoonfuls of the mixture onto silicone mats or waxed paper. Allow them to cool slightly until they are firm enough to handle.
5. Roll into balls: Once slightly cooled, shape the spoonfuls into bite-size balls by rolling them gently in your hands. Place the balls on the mat or paper and let them cool completely to set.

Notes

• For a smoother texture, creamy peanut butter can be used instead of chunky.
• Make sure to stir constantly while boiling the syrup mixture to prevent burning.
• These balls can be stored in an airtight container at room temperature for up to a week or refrigerated for longer freshness.
• To add a chocolate twist, dip the balls in melted chocolate after they have set.
• Use silicone mats or waxed paper to prevent sticking while shaping the balls.

Keywords: Rice Krispies treats, peanut butter balls, no bake snacks, easy peanut butter recipes, party snacks, kid-friendly treats