Roasted Tomato Burrata Pasta Recipe

Introduction

This Roasted Tomato Burrata Pasta is a simple yet elegant dish that combines sweet, caramelized tomatoes with creamy burrata cheese. Perfect for a cozy dinner, it’s bursting with fresh flavors and easy to prepare in under an hour.

Ingredients

• 12 ounces pasta (such as spaghetti, penne, or fusilli)
• 2 cups cherry tomatoes, halved
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning (optional)
• 2 cloves garlic, minced
• 8 ounces burrata cheese
• Fresh basil leaves, for garnish
• Parmesan cheese, for serving (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). On a baking sheet, toss the halved cherry tomatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning if using. Roast the tomatoes for 20–25 minutes, adding the minced garlic during the last 5 minutes.
2. Step 2: While the tomatoes roast, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
3. Step 3: In a large bowl, combine the cooked pasta with the roasted tomatoes and their juices. Add the remaining 1 tablespoon of olive oil and toss to mix. If the pasta seems dry, stir in some reserved pasta water until you reach the desired consistency.
4. Step 4: Tear the burrata into pieces and gently fold it into the pasta, letting it soften and melt slightly.
5. Step 5: Serve the pasta warm, garnished with fresh basil leaves and grated Parmesan cheese if you like. Enjoy your delicious meal!

Tips & Variations

• You can swap burrata for fresh mozzarella if needed, though burrata’s creaminess adds a special touch.
• For extra flavor, drizzle a bit of balsamic glaze over the finished dish before serving.
• Add a pinch of crushed red pepper flakes for a subtle heat boost.
• Use gluten-free pasta to make this recipe suitable for gluten intolerance.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stove, adding a splash of pasta water to keep the sauce creamy. Burrata is best fresh, so add any extra cheese just before serving leftovers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tomatoes for this recipe?

Yes, you can use grape tomatoes or even cherry tomatoes of different colors for a vibrant look and slightly varied flavor. Just make sure to halve them for even roasting.

Is burrata cheese difficult to find?

Burrata is becoming more commonly available in well-stocked grocery stores or Italian specialty markets. If you can’t find it, fresh mozzarella is a good substitute, although the dish won’t be as creamy.

Roasted Tomato Burrata Pasta Recipe

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★★★★★

4.5 from 101 reviews

This Roasted Tomato Burrata Pasta recipe combines sweet, caramelized cherry tomatoes with creamy burrata cheese and al dente pasta for a simple yet elegant meal. Roasting the tomatoes intensifies their flavor, while the garlic adds a savory depth. Fresh basil and optional Parmesan cheese finish the dish with aromatic and cheesy notes. Perfect for a quick weeknight dinner or a special occasion, this pasta dish is both comforting and sophisticated.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Pasta:

• 12 ounces pasta (such as spaghetti, penne, or fusilli)
• 2 cups cherry tomatoes, halved
• 3 tablespoons olive oil, divided
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning (optional)
• 2 cloves garlic, minced
• 8 ounces burrata cheese
• Fresh basil leaves, for garnish
• Parmesan cheese, for serving (optional)

Instructions

1. Roast the Tomatoes: Preheat your oven to 400°F (200°C). On a baking sheet, toss the halved cherry tomatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning if using. Roast the tomatoes in the preheated oven for 20-25 minutes until they are blistered and caramelized. Add the minced garlic during the last 5 minutes to gently roast and infuse flavor.
2. Cook the Pasta: While the tomatoes roast, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve half a cup of the pasta cooking water before draining the pasta completely.
3. Combine Ingredients: Transfer the cooked pasta to a large bowl and add the roasted tomatoes along with any juices from the baking sheet. Drizzle the remaining tablespoon of olive oil over the mixture and toss well to combine. Add reserved pasta water gradually if the pasta seems dry to reach the desired saucy consistency. Tear the burrata cheese into chunks and gently fold it into the warm pasta so it softens and slightly melts.
4. Serve: Serve the pasta warm, garnished with fresh basil leaves for a fragrant touch. Sprinkle with grated Parmesan cheese if desired for an extra layer of flavor. Enjoy your satisfying and flavorful Roasted Tomato Burrata Pasta!

Notes

• Use any pasta shape you like, such as penne, fusilli, or spaghetti.
• For a dairy-free alternative, replace burrata with vegan cheese or omit it altogether.
• Reserve pasta water to adjust the sauce consistency perfectly.
• Adding garlic near the end of roasting prevents it from burning and keeps its flavor fresh.
• If burrata is unavailable, fresh mozzarella can be used as a substitute but with less creaminess.
• This dish pairs well with a light green salad or crusty bread.

Keywords: Roasted tomato pasta, Burrata pasta, Italian pasta recipe, easy dinner, vegetarian pasta