Rosemary pumpkin dinner rolls Recipe

If you’re searching for a truly irresistible bread experience, look no further than these Rosemary pumpkin dinner rolls. Bursting with the cozy flavors of pumpkin and aromatic rosemary, these rolls combine a tender crumb with a hint of warm cardamom spice, making them an absolute favorite for fall dinners or anytime you want to elevate your bread game. They’re soft, fluffy, and golden, with a delicate nutty richness from browned butter that turns simple ingredients into something extraordinary. Whether you’re serving them alongside a comforting stew or nibbling straight from the tray, these rolls deliver comforting, seasonal vibes with every bite.

Ingredients You’ll Need

These ingredients come together beautifully to create a bread that’s rich in flavor and texture without any fuss. Each component plays a key role, from the warmth of the pumpkin puree to the earthy fragrance of dried rosemary, making these Rosemary pumpkin dinner rolls both simple and sophisticated.

• Unsalted butter (2 tbsp, 26g): Browned for a deep, nutty flavor that enriches the dough beautifully.
• Active dry or instant yeast (2 1/4 tsp): The magic behind your rolls rising perfectly fluffy.
• Granulated sugar (1 1/2 tbsp): A touch of sweetness to balance the savory elements.
• Lukewarm milk (1/4 cup, 60g): Activates the yeast and softens the dough.
• All-purpose flour (2 cups, 250g): The sturdy base that creates a tender crumb.
• Egg (1): Adds richness and helps with structure and color.
• Pumpkin puree (1/2 cup, 100g): Provides moisture, a lovely orange hue, and subtle sweetness.
• Salt (3/4 tsp): Enhances all the flavors while balancing the sweetness.
• Dried rosemary (1 1/2 tsp): Brings an earthy, piney aroma that pairs stunningly with pumpkin.
• Ground cardamom (3/4 tsp): Adds a warm, gentle spiciness that elevates the aroma.
• Egg wash (1 egg + 1 tbsp milk or water): Creates that shiny golden crust you’ll want to admire before taking a bite.

How to Make Rosemary pumpkin dinner rolls

Step 1: Brown the Butter

Begin by melting the butter in a light-colored pan over medium heat. Stir constantly as it foams and transforms into a fragrant, amber-golden liquid with a nutty aroma. This little step unlocks a whole new level of flavor that infuses the dough with richness and depth.

Step 2: Activate the Yeast

In your stand mixer bowl fitted with the dough hook, combine the yeast, sugar, and lukewarm milk. Let this mixture sit for 5 to 10 minutes until the yeast bubbles up into foamy activity, which means it’s ready to work its magic. If the mixture stays flat, your yeast might be past its prime.

Step 3: Mix the Dough

Add the browned butter (once cooled), flour, egg, pumpkin puree, salt, rosemary, and cardamom into the bowl. Knead the dough on a medium-low speed for 20 to 25 minutes until it tightens and pulls away from the bowl. This slow, steady kneading helps develop gluten for that perfect chew and ensures the spices and pumpkin blend evenly through your rolls.

Step 4: First Proof

Cover the bowl with a clean towel or plastic wrap, and let the dough rise for about 45 minutes to an hour until it doubles in size. This proofing stage gives your rolls their characteristic fluffiness.

Step 5: Shape the Rolls

Grease your baking tin lightly and turn out the dough onto a floured surface. Divide the dough into eight equal pieces, shaping each into a smooth ball. Arrange them evenly in the tin to prepare for their final rise and that irresistible pull-apart look.

Step 6: Second Proof

Cover the rolls and allow them to proof again for 45 minutes to an hour. When you press a finger gently into a roll, it should slowly bounce back halfway—this is your sign that the dough is perfectly ready for the oven. Use this time to preheat your oven to 375°F (190°C).

Step 7: Egg Wash and Bake

Mix together the remaining egg and milk or water to make an egg wash. Brush this glossy coat over the tops of your rolls before baking. Bake for 20 to 25 minutes until the rolls turn a golden brown and sound hollow when tapped. That crust is the perfect invitation to dive in.

Step 8: Cool and Enjoy

Let the rolls cool for a few minutes in the tin before transferring them to a cooling rack or serving plate. This rest helps maintain their soft texture inside while keeping the crust beautifully crisp.

How to Serve Rosemary pumpkin dinner rolls

Garnishes

Simple garnishes like a light sprinkle of flaky sea salt or extra chopped fresh rosemary can accentuate the flavors while adding a bit of rustic charm. For a festive touch, a gentle drizzle of honey or a smear of herbed butter can make these rolls truly shine at any table.

Side Dishes

Because these rolls are packed with flavor, they pair wonderfully with creamy soups, roasted vegetables, or hearty stews. Consider serving alongside a warm butternut squash soup or a rich beef pot roast to soak up all those comforting juices.

Creative Ways to Present

For a crowd-pleaser, arrange the rolls in a braided basket lined with a linen napkin or serve them stacked pyramid-style on a rustic wooden board. You could even slice the rolls horizontally to make mini sandwiches filled with savory ingredients like garlic butter and cheese, making Rosemary pumpkin dinner rolls a versatile and memorable menu highlight.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store any leftover rolls in an airtight container at room temperature for up to 2 days. They stay surprisingly moist because of the pumpkin, but for the best texture, reheat before serving.

Freezing

Rosemary pumpkin dinner rolls freeze beautifully. Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months, making them ideal for prepping ahead and enjoying fresh-baked goodness anytime you want.

Reheating

Thaw frozen rolls at room temperature, then warm them in a preheated 350°F (175°C) oven for about 8 to 10 minutes. This revives their soft, fluffy texture and enhances the aromatic qualities, making each bite taste just-baked.

FAQs

Can I use fresh rosemary instead of dried?

Absolutely! Fresh rosemary can provide an even more vibrant herbal note, but reduce the amount slightly since fresh herbs are more potent. About 1 teaspoon of finely chopped fresh rosemary should do the trick.

Is it necessary to brown the butter?

While you can skip browning the butter, it truly elevates the flavor by adding a deep, nutty richness that complements the pumpkin and rosemary. It’s well worth the extra few minutes for the flavor payoff.

Can I substitute the pumpkin puree with sweet potato?

Yes, mashed sweet potato is a great alternative and will create similar moisture and sweetness, keeping the rolls tender and delicious.

How do I know when the rolls are fully baked?

Look for a golden-brown crust, and when you tap the bottom of a roll, it should sound hollow. This is the easiest way to confirm they are baked through without cutting into them.

Can these rolls be made without a stand mixer?

Definitely! You can knead the dough by hand on a floured surface. It will take a bit more effort and time—about 10 to 15 minutes of kneading—to develop the right texture.

Final Thoughts

There’s something so satisfying about pulling warm, fragrant Rosemary pumpkin dinner rolls fresh from the oven, their aromas filling your kitchen and your heart. They’re cozy yet elegant, simple yet absolutely full of character. I can’t encourage you enough to give these rolls a try; they’ll quickly become your go-to bread for gatherings, dinners, or anytime you want to add a touch of homemade magic to your table.

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