Rotisserie Chicken Salad Recipe
A quick and easy Rotisserie Chicken Salad made with tender shredded rotisserie chicken, crisp celery, and onion, all tossed in a creamy mayonnaise dressing flavored with lemon juice and poultry seasoning. Perfect for a light lunch or a flavorful sandwich filling, this salad is ready in minutes and requires no cooking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salad Ingredients
- 1 rotisserie chicken (about 5 cups of pulled chicken)
- 1 cup diced celery
- 1/2 cup diced onion
Dressing
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
Instructions
- Prepare the Chicken: Remove the meat from the rotisserie chicken, discarding skin and bones. Shred or chop the chicken into bite-sized pieces for easier mixing.
- Make the Dressing: In a large bowl, combine the mayonnaise, lemon juice, poultry seasoning, and salt. Mix thoroughly to ensure the flavors are well incorporated.
- Combine Ingredients: Add the shredded chicken, diced celery, and onion to the mayonnaise mixture. Stir gently until all ingredients are evenly coated with the dressing.
- Chill the Salad: Cover the bowl and refrigerate the chicken salad for at least 30 minutes. This allows the flavors to meld and the salad to chill before serving.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt or a mix of both.
- Add chopped fresh herbs like parsley or dill for extra flavor.
- This salad can be served on a bed of lettuce, in sandwiches, or with crackers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: rotisserie chicken salad, chicken salad, easy chicken recipes, no-cook chicken salad, lunch recipes, mayonnaise chicken salad
Find it online: https://platedandproud.com/rotisserie-chicken-salad-recipe/
