Salted Honey Cinnamon Cookies Recipe
These Salted Honey Cinnamon Cookies offer a delightful blend of sweet honey, warm cinnamon, and a touch of flaky sea salt for a cozy and easy-to-bake dessert. Soft in the center with golden edges, these cookies are perfect for any occasion and come together quickly with simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking powder
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
Wet Ingredients
- 1 cup (227g) unsalted butter, softened
- ¾ cup (255g) honey
- ½ cup (100g) packed brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
Topping
- Flaky sea salt for topping
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Set aside.
- Cream wet ingredients: In a large bowl, beat the softened unsalted butter, honey, and packed brown sugar with a hand mixer until the mixture is smooth and creamy.
- Add egg and vanilla: Add the large egg and vanilla extract to the butter mixture and beat at medium speed until fully combined and fluffy.
- Combine dry and wet: Gradually add the dry ingredient mixture to the wet ingredients in two batches, mixing on low speed just until combined. Be careful not to overmix to maintain cookie tenderness.
- Form dough balls: Using a tablespoon or cookie scoop, drop balls of dough about 2 inches apart onto the prepared baking sheet. Gently press down each ball slightly and sprinkle the tops with flaky sea salt to add a savory contrast.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, until the edges turn a lovely golden brown but the centers remain soft and set. Avoid overbaking to keep the cookies tender.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they firm up perfectly.
Notes
- For a stronger cinnamon flavor, you can increase the cinnamon to 2 teaspoons if desired.
- Ensure butter is softened but not melted for the best texture.
- Do not overmix the dough to avoid tough cookies.
- Flaky sea salt on top enhances flavor by balancing the sweetness with a subtle crunch.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well; just thaw before serving.
Keywords: salted honey cinnamon cookies, easy cookie recipe, cozy dessert, soft cookies, baked cookies
Find it online: https://platedandproud.com/salted-honey-cinnamon-cookies-recipe/
