Sausage Alfredo Ravioli Lasagna Recipe

Introduction

This Sausage Alfredo Ravioli Lasagna combines comforting layers of cheesy ravioli, spicy sausage, and creamy Alfredo sauce for a delicious twist on traditional lasagna. It’s a hearty dish perfect for family dinners or entertaining guests, taking about 1 hour and 30 minutes to prepare and bake.

Ingredients

• 1 lb. spicy Italian sausage (ground or casings removed; mild can be used instead)
• 2 – 10 oz bags prepared cheese-filled ravioli (such as Rana or your favorite filling)
• 8 garlic cloves, minced
• 6 tablespoons butter
• 3 cups heavy cream
• 3/4 cup grated parmesan cheese
• 3 cups shredded mozzarella cheese
• 1/2 to 2 teaspoons red pepper flakes (adjust to taste)
• 1 teaspoon Italian seasoning (for topping)
• Salt and freshly ground pepper to taste
• Nonstick spray

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Spray a 2-quart casserole dish (about 10×7 inches) with nonstick spray. Place a foil-lined baking pan on the lowest oven rack to catch spills.
2. Step 2: In a large skillet, cook the sausage over medium heat until browned and crumbled throughout. Use a slotted spoon to transfer the cooked sausage to a bowl and set aside.
3. Step 3: Keep 1 tablespoon of sausage drippings in the skillet and reduce heat to medium-low. Add butter and minced garlic; sauté until fragrant, about 30 seconds. Slowly whisk in the heavy cream to combine with the butter.
4. Step 4: Stir in red pepper flakes and freshly ground black pepper. Bring the mixture to a simmer and cook until the cream starts to thicken, about 3 to 5 minutes.
5. Step 5: While the Alfredo sauce simmers, bring a pot of salted water to a boil for the ravioli.
6. Step 6: Add the grated parmesan cheese to the cream sauce, whisking until fully incorporated. Taste and adjust seasoning with salt, pepper, and red pepper flakes as needed.
7. Step 7: Cook the ravioli according to the package instructions, then drain carefully.
8. Step 8: Assemble the lasagna in the prepared casserole dish: spread 1/3 cup of Alfredo sauce on the bottom to coat. Layer half of the ravioli, followed by half of the sausage, half of the remaining Alfredo sauce, and half of the shredded mozzarella. Repeat these layers with the remaining ingredients.
9. Step 9: Sprinkle Italian seasoning and additional red pepper flakes on top to taste.
10. Step 10: Cover the pan with aluminum foil sprayed lightly with nonstick spray to prevent sticking. Bake for 30 minutes, then remove the foil and bake for an additional 10–15 minutes until edges are bubbly and cheese is starting to brown.
11. Step 11: Let the lasagna rest for 10–15 minutes before serving to allow it to set and avoid runniness.

Tips & Variations

• Use mild Italian sausage for a less spicy version or substitute with turkey sausage for a leaner option.
• Try different cheese-filled ravioli, like spinach and ricotta, to vary the flavor.
• Add sautéed mushrooms or spinach between layers for extra veggies.
• If you prefer a thicker sauce, simmer the Alfredo sauce a bit longer before assembling.
• Spray the foil lightly to keep cheese from sticking when baking covered.

Storage

Store leftover lasagna covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in a 350°F (175°C) oven covered with foil until heated through. For longer storage, freeze the lasagna wrapped tightly and consume within 2 months. Thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought Alfredo sauce instead of making it from scratch?

Yes, store-bought Alfredo sauce can save time and works well in this recipe. Just heat it gently with the garlic and seasonings to enhance the flavor before assembling the lasagna.

What type of ravioli works best for this recipe?

Cheese-filled ravioli such as ricotta or a mix of cheeses pair wonderfully with the sausage Alfredo sauce. You can also use spinach or mushroom-filled ravioli depending on your preference.

Sausage Alfredo Ravioli Lasagna Recipe

Print Recipe

★★★★★

4.6 from 712 reviews

Savor the rich and indulgent flavors of Sausage Alfredo Ravioli Lasagna, a comforting layered casserole combining spicy Italian sausage, cheese-filled ravioli, and creamy homemade Alfredo sauce baked to bubbly perfection. This hearty dish serves 8 and brings together the best of Italian-inspired tastes with minimal fuss, perfect for family dinners or special occasions.

• Author: Lila
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Sausage Layer

• 1 lb. spicy Italian sausage (ground or casings removed; mild can be substituted)

Alfredo Sauce

• 8 garlic cloves, minced
• 6 tablespoons butter
• 3 cups heavy cream
• 3/4 cup grated parmesan cheese
• 1/2–2 teaspoons red pepper flakes (adjust based on preference)
• 1 teaspoon Italian seasoning (for topping)
• Salt and freshly ground black pepper, to taste

Other Ingredients

• 2 (10 oz) bags prepared cheese-filled ravioli (such as Rana or your favorite brand and filling)
• 3 cups shredded mozzarella cheese
• Nonstick spray

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Spray a 2-quart (10×7 inch) casserole dish with nonstick spray. Place a foil-lined baking pan on the lowest rack to catch any spills from the lasagna during baking.
2. Cook the Sausage: In a large skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it into crumbles as it cooks. Use a slotted spoon to transfer the sausage to a bowl, leaving about 1 tablespoon of drippings in the skillet.
3. Sauté Garlic and Prepare Alfredo Sauce: Over medium-low heat, add butter and minced garlic to the sausage drippings in the skillet. Sauté for about 30 seconds until fragrant. Slowly pour in the heavy cream while whisking to combine with the butter and garlic.
4. Season and Simmer Sauce: Add red pepper flakes and freshly ground black pepper to the cream mixture. Bring it to a gentle simmer and cook for 3-5 minutes until the sauce starts to thicken.
5. Boil the Ravioli: While the sauce simmers, bring a large pot of salted water to a boil. Cook the ravioli according to package instructions, then drain and set aside.
6. Incorporate Parmesan Cheese: Whisk the grated parmesan cheese gradually into the cream sauce until fully combined. Taste and adjust seasoning with salt, pepper, and additional red pepper flakes if desired.
7. Assemble the Lasagna: Spread 1/3 cup of Alfredo sauce evenly over the bottom of the prepared casserole dish. Add half of the cooked ravioli in a single layer, then half of the sausage, half the remaining Alfredo sauce, and half of the shredded mozzarella cheese. Repeat with a second layer using the remaining ravioli, sausage, Alfredo sauce, and mozzarella.
8. Add Toppings: Sprinkle Italian seasoning and any additional red pepper flakes over the top of the assembled lasagna.
9. Cover and Bake: Cover the pan with foil sprayed lightly with nonstick spray to prevent sticking. Bake in the preheated oven for 30 minutes.
10. Uncover and Finish Baking: Remove the foil and continue baking for another 10-15 minutes, or until the edges are bubbly and the cheese is golden and slightly browned.
11. Rest Before Serving: Allow the ravioli lasagna to rest for at least 10-15 minutes after baking. This helps the dish set and prevents it from being too runny when served.

Notes

• Use mild Italian sausage if you prefer less heat.
• Adjust red pepper flakes to control the spiciness of the dish.
• For an easy cleanup, line your baking pan with foil to catch drips.
• Resting the lasagna is key for better slicing and serving.
• You can substitute fresh ravioli with frozen, just adjust cooking time accordingly.

Keywords: Sausage Alfredo, Ravioli Lasagna, Italian casserole, baked pasta dish, creamy lasagna, cheesy ravioli bake