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Sausage Alfredo Ravioli Lasagna Recipe

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★★★★★

4.6 from 712 reviews

Savor the rich and indulgent flavors of Sausage Alfredo Ravioli Lasagna, a comforting layered casserole combining spicy Italian sausage, cheese-filled ravioli, and creamy homemade Alfredo sauce baked to bubbly perfection. This hearty dish serves 8 and brings together the best of Italian-inspired tastes with minimal fuss, perfect for family dinners or special occasions.

Ingredients

Scale

Sausage Layer

  • 1 lb. spicy Italian sausage (ground or casings removed; mild can be substituted)

Alfredo Sauce

  • 8 garlic cloves, minced
  • 6 tablespoons butter
  • 3 cups heavy cream
  • 3/4 cup grated parmesan cheese
  • 1/2–2 teaspoons red pepper flakes (adjust based on preference)
  • 1 teaspoon Italian seasoning (for topping)
  • Salt and freshly ground black pepper, to taste

Other Ingredients

  • 2 (10 oz) bags prepared cheese-filled ravioli (such as Rana or your favorite brand and filling)
  • 3 cups shredded mozzarella cheese
  • Nonstick spray

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Spray a 2-quart (10×7 inch) casserole dish with nonstick spray. Place a foil-lined baking pan on the lowest rack to catch any spills from the lasagna during baking.
  2. Cook the Sausage: In a large skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it into crumbles as it cooks. Use a slotted spoon to transfer the sausage to a bowl, leaving about 1 tablespoon of drippings in the skillet.
  3. Sauté Garlic and Prepare Alfredo Sauce: Over medium-low heat, add butter and minced garlic to the sausage drippings in the skillet. Sauté for about 30 seconds until fragrant. Slowly pour in the heavy cream while whisking to combine with the butter and garlic.
  4. Season and Simmer Sauce: Add red pepper flakes and freshly ground black pepper to the cream mixture. Bring it to a gentle simmer and cook for 3-5 minutes until the sauce starts to thicken.
  5. Boil the Ravioli: While the sauce simmers, bring a large pot of salted water to a boil. Cook the ravioli according to package instructions, then drain and set aside.
  6. Incorporate Parmesan Cheese: Whisk the grated parmesan cheese gradually into the cream sauce until fully combined. Taste and adjust seasoning with salt, pepper, and additional red pepper flakes if desired.
  7. Assemble the Lasagna: Spread 1/3 cup of Alfredo sauce evenly over the bottom of the prepared casserole dish. Add half of the cooked ravioli in a single layer, then half of the sausage, half the remaining Alfredo sauce, and half of the shredded mozzarella cheese. Repeat with a second layer using the remaining ravioli, sausage, Alfredo sauce, and mozzarella.
  8. Add Toppings: Sprinkle Italian seasoning and any additional red pepper flakes over the top of the assembled lasagna.
  9. Cover and Bake: Cover the pan with foil sprayed lightly with nonstick spray to prevent sticking. Bake in the preheated oven for 30 minutes.
  10. Uncover and Finish Baking: Remove the foil and continue baking for another 10-15 minutes, or until the edges are bubbly and the cheese is golden and slightly browned.
  11. Rest Before Serving: Allow the ravioli lasagna to rest for at least 10-15 minutes after baking. This helps the dish set and prevents it from being too runny when served.

Notes

  • Use mild Italian sausage if you prefer less heat.
  • Adjust red pepper flakes to control the spiciness of the dish.
  • For an easy cleanup, line your baking pan with foil to catch drips.
  • Resting the lasagna is key for better slicing and serving.
  • You can substitute fresh ravioli with frozen, just adjust cooking time accordingly.

Keywords: Sausage Alfredo, Ravioli Lasagna, Italian casserole, baked pasta dish, creamy lasagna, cheesy ravioli bake

Find it online: https://platedandproud.com/sausage-alfredo-ravioli-lasagna-recipe/