Shrimp Casserole with Cheddar and Rice Recipe
This Shrimp Casserole Recipe features tender, succulent shrimp baked with creamy sour cream, mayonnaise, and sharp cheddar cheese, combined with fluffy white rice and topped with a buttery breadcrumb crust. It’s a comforting and flavorful dish perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Topping
- 2 tablespoons butter, melted
- ½ cup breadcrumbs
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Shrimp: Peel and devein the shrimp thoroughly, ensuring they are clean and ready to cook.
- Cook the Shrimp: In a large skillet over medium heat, cook the shrimp for 2 to 3 minutes on each side until they turn pink and are cooked through. Remove from heat and set aside.
- Make the Casserole Mixture: In a large mixing bowl, combine the sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Stir until you achieve a smooth and well-blended sauce.
- Add the Rice and Cheese: Fold in the cooked white rice and shredded cheddar cheese into the sauce mixture, mixing until the rice is fully coated and the mixture is uniform.
- Assemble the Casserole: Gently stir the cooked shrimp into the rice and cheese mixture, ensuring the shrimp is evenly distributed throughout.
- Transfer to Baking Dish: Grease a 9×13-inch baking dish and spread the shrimp and rice mixture evenly inside.
- Prepare the Topping: In a small bowl, combine melted butter with breadcrumbs and mix well.
- Top and Bake: Sprinkle the breadcrumb mixture evenly over the casserole’s surface. Preheat oven to 350°F (175°C) and bake for 25 to 30 minutes, or until the topping is golden brown and the casserole is bubbly.
- Garnish and Serve: Remove from oven and let it cool slightly. Garnish with fresh chopped parsley for added color and flavor. Slice and serve warm alongside a crisp green salad or steamed vegetables.
Notes
- You can substitute white rice with brown rice or cauliflower rice for a healthier twist.
- For added flavor, sauté the shrimp with a touch of garlic or chili flakes before adding to the casserole.
- The casserole can be prepared a day in advance and refrigerated; just bake it before serving.
- Breadcrumb topping can be replaced with crushed crackers or panko for extra crunch.
- Make sure not to overcook shrimp during skillet cooking to avoid toughness.
Keywords: Shrimp casserole, baked shrimp, creamy shrimp recipe, seafood casserole, easy dinner, comfort food
