Simple Arugula Salad with Lemon Vinaigrette and Parmesan Recipe
A simple, fresh arugula salad dressed with a zesty lemon vinaigrette and garnished with shaved Parmesan, perfect as a light appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
Dressing
- 6 tbsp. extra-virgin olive oil
- 2 tbsp. lemon juice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Salad
- 4 cups arugula
- Shaved Parmesan, for garnish
Instructions
- Make the dressing: In a medium bowl, whisk together the extra-virgin olive oil and lemon juice until well combined. Season the mixture with kosher salt and freshly ground black pepper according to your taste preferences.
- Toss the salad: Pour some of the dressing into a large bowl. Add the arugula and gently toss to coat the leaves evenly with the dressing. Taste the salad and adjust seasoning if needed by adding more salt, pepper, or dressing.
- Serve and garnish: Once the arugula is well dressed and seasoned, transfer to serving plates or a bowl, then top with shaved Parmesan cheese to finish.
Notes
- For a nuttier flavor, consider adding toasted pine nuts or walnuts.
- Swap lemon juice with balsamic vinegar for a different dressing variation.
- Add cherry tomatoes or thinly sliced red onions for additional layers of flavor and color.
- Use fresh, crisp arugula for the best texture and taste.
- The dressing can be prepared ahead and stored in the refrigerator for up to 3 days; whisk again before use.
Keywords: arugula salad, lemon vinaigrette, parmesan salad, light salad, easy salad, healthy salad, Italian salad
