Introduction

Craving a sweet treat but only want a single serving? This Single Serve S’mores Cookie is perfect for you. It combines all the classic flavors of s’mores in one gooey, warm cookie that’s quick to make and satisfying to eat.

Single Serve S'mores Cookie Recipe - Recipe Image

Ingredients

2 Tablespoons (28g) unsalted butter, melted
2 Tablespoons (25g) granulated sugar
1 Tablespoon (15g) brown sugar
1/4 teaspoon vanilla extract
1/4 cup (30g) all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
2 Tablespoons (30g) mini chocolate chips
2 Tablespoons (30g) mini marshmallows
2 Tablespoons (30g) crushed graham crackers

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
Step 2: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
Step 3: Add the flour, baking soda, and salt to the wet mixture. Stir until just combined, being careful not to overmix.
Step 4: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers evenly throughout the dough.
Step 5: Scoop the dough onto the prepared baking sheet and shape it into a single large cookie.
Step 6: Bake in the preheated oven for about 10 minutes, or until the edges are golden and the center remains slightly soft.
Step 7: Allow the cookie to cool slightly on the baking sheet before transferring to a cooling rack. Enjoy warm for the best gooey texture.

Tips & Variations

Try adding extra chocolate chips or graham cracker crumbs on top before baking for more texture and flavor.
For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free flour blend.
Use coconut oil instead of butter for a different flavor and dairy-free option.
Customize with nuts or different types of chocolate to suit your taste.
If you prefer vegan, use a vegan butter alternative and replace the egg with a flax egg.
To make this cookie quickly, try cooking the dough in a microwave-safe mug for 40-60 seconds.

Storage

Store any leftover cookie in an airtight container at room temperature for 1-2 days. The cookie is best enjoyed warm but can be reheated gently in the microwave for about 10 seconds to regain its soft, gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cookie dairy-free?

Yes, substitute the butter with a dairy-free alternative like coconut oil or a vegan butter spread to make it dairy-free.

How do I keep the cookie soft?

Don’t overbake the cookie; remove it from the oven when the edges are golden but the center is still slightly soft. Store it in an airtight container and reheat gently to maintain softness.

Single Serve S’mores Cookie Recipe

Print Recipe

★★★★★

4.7 from 112 reviews

This Single Serve S’mores Cookie is a delightful, cozy treat perfect for one person craving the nostalgic flavors of a classic campfire s’more. Made with mini chocolate chips, mini marshmallows, and crushed graham crackers baked into a soft, warm cookie, it’s quick and easy to prepare for a comforting sweet snack.

Author: Lila
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 large single serve cookie 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cookie Ingredients

2 Tablespoons (28g) unsalted butter, melted
2 Tablespoons (25g) granulated sugar
1 Tablespoon (15g) brown sugar
1/4 teaspoon vanilla extract
1/4 cup (30g) all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
2 Tablespoons (30g) mini chocolate chips
2 Tablespoons (30g) mini marshmallows
2 Tablespoons (30g) crushed graham crackers

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix the wet ingredients: In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until the mixture is smooth and well blended.
Add dry ingredients: To the wet mixture, add the all-purpose flour, baking soda, and salt. Stir gently until the ingredients are just combined, being careful not to overmix for a tender cookie.
Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers, distributing them evenly throughout the dough.
Shape the cookie: Scoop the cookie dough onto the prepared baking sheet, shaping it into a single, large cookie to serve one.
Bake the cookie: Place the baking sheet in the preheated oven and bake for about 10 minutes or until the edges turn golden and the center is still slightly soft for a chewy texture.
Cool and enjoy: Allow the cookie to cool briefly on the baking sheet before transferring it to a cooling rack. Enjoy your warm and gooey s’mores cookie!

Notes

Serving Suggestion: Enjoy warm for a gooey texture or at room temperature if preferred.
Storage: Store leftover cookie in an airtight container at room temperature for up to 1-2 days.
Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking for added flavor and texture.
Microwave Option: Cook in a microwave-safe mug for 40-60 seconds as a quick alternative to baking.
Ingredient Substitutions: Use coconut oil instead of butter, or substitute gluten-free flour to make it gluten-free.
Add-ins: Customize with nuts or different types of chocolate for variety.
Make it Vegan: Replace butter with vegan butter alternative and use a flax egg instead of regular egg.

Keywords: single serve cookie, s’mores cookie, easy cookie recipe, chocolate chip cookie, marshmallow dessert, graham cracker cookie, quick baking recipe, cozy dessert