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Single Serve S’mores Cookie Recipe

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★★★★★

4.7 from 112 reviews

This Single Serve S’mores Cookie is a delightful, cozy treat perfect for one person craving the nostalgic flavors of a classic campfire s’more. Made with mini chocolate chips, mini marshmallows, and crushed graham crackers baked into a soft, warm cookie, it’s quick and easy to prepare for a comforting sweet snack.

Ingredients

Scale

Cookie Ingredients

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix the wet ingredients: In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until the mixture is smooth and well blended.
  3. Add dry ingredients: To the wet mixture, add the all-purpose flour, baking soda, and salt. Stir gently until the ingredients are just combined, being careful not to overmix for a tender cookie.
  4. Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers, distributing them evenly throughout the dough.
  5. Shape the cookie: Scoop the cookie dough onto the prepared baking sheet, shaping it into a single, large cookie to serve one.
  6. Bake the cookie: Place the baking sheet in the preheated oven and bake for about 10 minutes or until the edges turn golden and the center is still slightly soft for a chewy texture.
  7. Cool and enjoy: Allow the cookie to cool briefly on the baking sheet before transferring it to a cooling rack. Enjoy your warm and gooey s’mores cookie!

Notes

  • Serving Suggestion: Enjoy warm for a gooey texture or at room temperature if preferred.
  • Storage: Store leftover cookie in an airtight container at room temperature for up to 1-2 days.
  • Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking for added flavor and texture.
  • Microwave Option: Cook in a microwave-safe mug for 40-60 seconds as a quick alternative to baking.
  • Ingredient Substitutions: Use coconut oil instead of butter, or substitute gluten-free flour to make it gluten-free.
  • Add-ins: Customize with nuts or different types of chocolate for variety.
  • Make it Vegan: Replace butter with vegan butter alternative and use a flax egg instead of regular egg.

Keywords: single serve cookie, s’mores cookie, easy cookie recipe, chocolate chip cookie, marshmallow dessert, graham cracker cookie, quick baking recipe, cozy dessert

Find it online: https://platedandproud.com/single-serve-smores-cookie-recipe/