Slow Cooker Cajun Potato Soup Recipe

Introduction

This Slow Cooker Cajun Potato Soup is a comforting and flavorful dish perfect for any day you want something hearty and easy. Packed with tender potatoes and a spicy Cajun kick, it’s simple to prepare and wonderfully satisfying.

Ingredients

• 6 cups peeled and diced potatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped (any color)
• 2 celery stalks, diced
• 1 teaspoon smoked paprika
• 1 teaspoon Cajun seasoning (more to taste)
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 1 tablespoon butter
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup chopped green onions (for garnish)
• 1/4 teaspoon cayenne pepper (optional, for heat)

Instructions

1. Step 1: Add the diced potatoes, onion, garlic, bell pepper, celery, smoked paprika, Cajun seasoning, dried thyme, salt, pepper, and broth into your slow cooker.
2. Step 2: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are soft and cooked through.
3. Step 3: Use a potato masher or immersion blender to mash some of the potatoes, creating a thicker consistency while leaving some chunks for texture.
4. Step 4: Stir in the heavy cream, butter, and cayenne pepper if using. Let the soup cook for another 15-20 minutes on high until heated through.
5. Step 5: Taste and adjust the seasoning as needed before serving.
6. Step 6: Serve hot, garnished with shredded cheddar cheese and chopped green onions.

Tips & Variations

• For a vegetarian version, use vegetable broth and omit the butter or substitute with olive oil.
• Add cooked andouille sausage or bacon for extra smoky flavor.
• Use half-and-half instead of heavy cream for a lighter option.
• Adjust the amount of Cajun seasoning and cayenne pepper to control the heat level.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed to loosen the consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without a slow cooker?

Yes, you can prepare this soup on the stovetop. Simmer the vegetables and seasonings in broth over medium heat for about 30-40 minutes until the potatoes are tender, then proceed with mashing and adding cream and butter.

What can I use instead of heavy cream?

Half-and-half or whole milk can be used as lighter alternatives, though the soup will be slightly less creamy. For dairy-free options, try coconut milk or oat milk, but this will alter the flavor slightly.

Slow Cooker Cajun Potato Soup Recipe

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★★★★★

4.6 from 80 reviews

A hearty and flavorful Slow Cooker Cajun Potato Soup featuring tender potatoes, aromatic vegetables, and a blend of Cajun spices, slow-cooked to perfection for a creamy, comforting meal that’s easy to prepare and perfect for any day.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes (low) or 3 hours 30 minutes (high)
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Cajun

Ingredients

Scale 1x2x3x

Vegetables & Aromatics

• 6 cups peeled and diced potatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped (any color)
• 2 celery stalks, diced

Spices & Seasonings

• 1 teaspoon smoked paprika
• 1 teaspoon Cajun seasoning (more to taste)
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 teaspoon cayenne pepper (optional)

Liquids & Dairy

• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 1 tablespoon butter

Garnishes

• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup chopped green onions

Instructions

1. Add ingredients to the slow cooker: Place the peeled and diced potatoes, chopped onion, minced garlic, chopped bell pepper, diced celery, smoked paprika, Cajun seasoning, dried thyme, salt, pepper, and broth into your slow cooker.
2. Cook the soup: Cover and cook on low heat for 6-7 hours or on high for 3-4 hours, until the potatoes are soft and tender.
3. Mash potatoes for thickness: Use a potato masher or an immersion blender to mash some of the potatoes, leaving some chunks intact to create a thicker texture while maintaining some bite.
4. Add cream, butter, and cayenne pepper: Stir in the heavy cream or half-and-half, butter, and cayenne pepper if using. Let the soup cook on high for another 15-20 minutes until heated through.
5. Adjust seasoning: Taste the soup and adjust salt, pepper, or Cajun seasoning as needed to suit your flavor preference.
6. Serve and garnish: Ladle the soup into bowls and garnish with shredded cheddar cheese and chopped green onions. Serve hot and enjoy!

Notes

• For a vegetarian version, use vegetable broth instead of chicken broth.
• Adjust the amount of cayenne pepper to control the soup’s spiciness.
• You can substitute half-and-half for heavy cream to reduce calories slightly.
• This soup thickens as it sits; reheat gently with a splash of broth or cream to loosen.
• Adding cooked andouille sausage or bacon makes a delicious non-vegetarian version.

Keywords: Slow Cooker Cajun Potato Soup, Cajun soup, potato soup, slow cooker soup, creamy potato soup