Introduction

Slow Cooker Chicken Pot Pie Soup is a comforting and hearty dish that combines tender chicken, vegetables, and creamy sauce in one easy meal. Perfect for chilly days, this soup captures the flavors of classic chicken pot pie without the fuss of baking a crust.

Slow Cooker Chicken Pot Pie Soup Recipe - Recipe Image

Ingredients

2 pounds chicken breasts (boneless, skinless, cubed)
2 cups red potatoes, cubed
16 ounces mixed vegetables (frozen)
2 ½ cups water
3 tablespoons chicken bouillon paste
1 ½ cups whole milk
¾ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper

Instructions

Step 1: Lightly grease the container of a slow cooker to prevent sticking.
Step 2: In a small bowl, whisk together the milk, flour, onion powder, garlic powder, sea salt, and black pepper until smooth.
Step 3: Bring the water to a boil in a 3 or 4 quart saucepan.
Step 4: Stir in the chicken bouillon paste until fully dissolved.
Step 5: Gradually whisk in the milk and flour mixture, stirring constantly to avoid lumps.
Step 6: Cook the mixture over medium heat, whisking frequently, until it thickens slightly, about 3 minutes. Remove from heat once thickened.
Step 7: Add the cubed chicken breasts, red potatoes, and frozen mixed vegetables to the prepared slow cooker.
Step 8: Pour the thickened sauce into the slow cooker and stir to combine all ingredients evenly.
Step 9: Cover and cook on high for 3 to 4 hours or on low for 6 hours, stirring occasionally, until the chicken is cooked through and the potatoes are tender.
Step 10: During the last 30 minutes of cooking, tilt the slow cooker lid slightly ajar to allow excess liquid to evaporate and the sauce to thicken further.
Step 11: Serve the soup warm for a satisfying meal.

Tips & Variations

For extra flavor, add fresh herbs like thyme or rosemary during cooking.
Substitute milk with half-and-half for a richer soup.
Use chicken thighs instead of breasts for moister chicken.
Try adding diced carrots or celery along with the mixed vegetables for more texture.
If you prefer a thicker soup, whisk an additional tablespoon of flour into a small amount of milk and stir it in during the last 30 minutes of cooking.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat, stirring occasionally, until warmed through. You can also freeze the soup for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables like peas, carrots, and green beans can be used. Add them to the slow cooker along with potatoes and adjust cooking time if needed to ensure they become tender.

Is it possible to make this soup without a slow cooker?

Absolutely. You can cook all the ingredients in a large pot on the stove; simmer over low heat for about 45 minutes or until chicken and potatoes are cooked through, stirring occasionally.

Slow Cooker Chicken Pot Pie Soup Recipe

Print Recipe

★★★★★

4.7 from 130 reviews

This Slow Cooker Chicken Pot Pie Soup is a comforting, hearty dish that combines tender chicken, red potatoes, and mixed vegetables in a creamy, flavorful broth. Made easy with a slow cooker, this soup delivers the classic taste of chicken pot pie with minimal effort, making it perfect for cozy family dinners.

Author: Lila
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 6 servings 1x
Category: Soup
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Soup Base

2 ½ cups water
3 Tablespoons chicken bouillon paste
1 ½ cups whole milk
¾ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper

Main Ingredients

2 pounds chicken breasts (boneless, skinless, cubed)
2 cups red potatoes, cubed
16 ounces mixed vegetables (frozen)

Instructions

Prepare the Slow Cooker: Lightly grease the container of a slow cooker to prevent sticking and make cleaning easier.
Make the Milk-Flour Mixture: In a small bowl, whisk together the whole milk, all-purpose flour, onion powder, garlic powder, sea salt, and freshly ground black pepper until smooth and well combined.
Boil Water: Bring 2 ½ cups of water to a boil in a 3 or 4-quart saucepan to prepare the soup base.
Dissolve Bouillon: Add the chicken bouillon paste to the boiling water and whisk until completely dissolved, creating a flavorful broth.
Add Milk Mixture: Slowly pour in the milk and flour mixture while whisking continuously to avoid lumps and achieve a smooth consistency.
Cook Sauce: Cook the mixture over medium heat, whisking often, until it thickens, about 3 minutes. Then remove from heat.
Combine Ingredients in Slow Cooker: Add the cubed chicken breasts, cubed red potatoes, and frozen mixed vegetables to the greased slow cooker container.
Pour Soup Base: Pour the thickened broth mixture over the ingredients in the slow cooker and stir gently to combine everything evenly.
Cook Soup: Cover the slow cooker and cook on high for 3-4 hours or on low for 6 hours, stirring occasionally, until the chicken is fully cooked and the potatoes are tender.
Thicken the Soup: In the last 30 minutes of cooking, move the lid so it is slightly ajar to release excess liquid, allowing the sauce to thicken beautifully.
Serve: Serve the chicken pot pie soup warm for a cozy and satisfying meal.

Notes

For creamier soup, use whole milk as specified, or substitute with half-and-half for extra richness.
If you prefer a thicker stew-like consistency, slightly reduce the cooking liquid quantity.
Frozen mixed vegetables can be replaced with fresh vegetables if preferred, adjust cooking times accordingly.
This recipe can be doubled for larger gatherings but ensure your slow cooker can accommodate the volume.
Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.

Keywords: chicken pot pie soup, slow cooker soup, chicken soup, comfort food, easy slow cooker recipes, creamy chicken soup, hearty soup