Smoked Salmon Roll-Ups Recipe
Delicious and easy-to-make Smoked Salmon Roll-Ups featuring creamy spread of cream cheese, fresh cucumber, and herbs wrapped in thin slices of smoked salmon. Perfect as an elegant appetizer or light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 roll-up slices 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Ingredients
- 8 oz smoked salmon, thinly sliced
- 4 oz cream cheese, softened
- 1/2 cucumber, peeled and thinly sliced or julienned
- 2 tbsp fresh herbs (such as dill, chives, or parsley), finely chopped
Instructions
- Prepare the salmon slices: Lay out each smoked salmon slice flat on a clean surface, making sure they are not overlapping.
- Spread cream cheese evenly: Use a butter knife or spatula to spread a thin layer of softened cream cheese over the entire surface of each salmon slice, covering it completely.
- Add fillings: Place a few pieces of thinly sliced cucumber and sprinkle the chopped fresh herbs along one edge of the salmon slice for easy rolling.
- Roll up the salmon: Carefully roll the salmon slice tightly starting from the edge with the fillings, forming a compact roll.
- Slice and serve: Using a sharp knife, cut each roll into bite-size pieces about 1 to 1.5 inches thick. Arrange on a platter for serving.
Notes
- Use fresh herbs like dill or chives for best flavor.
- Make sure the cream cheese is softened for easy spreading.
- Optional: add a squeeze of lemon juice or a dash of black pepper to the cream cheese for extra zest.
- Keep the roll-ups chilled until ready to serve for freshness.
Keywords: smoked salmon, roll-ups, appetizer, cream cheese, cucumber, fresh herbs, no-cook, easy snack
Find it online: https://platedandproud.com/smoked-salmon-roll-ups-recipe/
