Smores Explosion Cookie Dough Ice Cream Roll Recipe
This S’mores Explosion Cookie Dough Ice Cream Roll is a deliciously indulgent frozen dessert that combines the classic flavors of s’mores with rich cookie dough and creamy vanilla ice cream. Perfect for a summer treat or a fun party dessert, it layers mini marshmallows, chocolate chips, and crushed graham crackers over soft ice cream and chilled cookie dough, then rolls it all into a frozen log bursting with gooey, sweet goodness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base
- 1 cup cookie dough, chilled
- 2 cups vanilla ice cream, softened
Toppings
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers
- 1/4 cup chocolate syrup
Instructions
- Prepare the cookie dough base: Roll out the chilled cookie dough into a rectangle on a clean, flat surface. This will serve as the foundation for your ice cream roll.
- Spread the ice cream: Evenly spread the softened vanilla ice cream over the rolled-out cookie dough, ensuring full coverage for a consistent taste throughout.
- Add the toppings: Sprinkle the mini marshmallows, chocolate chips, and crushed graham crackers evenly over the layer of ice cream to add texture and classic s’mores flavor.
- Drizzle the chocolate syrup: Pour the chocolate syrup in a thin, even layer over the toppings to add an extra burst of chocolatey richness.
- Roll and freeze: Carefully roll the dough into a log shape, encasing all the ice cream and toppings inside. Place the roll in the freezer and chill until firm, typically about 3 to 4 hours.
- Slice and serve: Once the roll is fully frozen and firm, slice it into individual servings and serve chilled for a delightfully creamy and chewy dessert experience.
Notes
- Make sure the cookie dough is well chilled before rolling to prevent it from sticking or tearing.
- Softening the ice cream makes it easier to spread evenly over the dough.
- For a gooier center, add a drizzle of marshmallow cream before rolling.
- Keep the roll tightly wrapped in plastic wrap or parchment paper while freezing to maintain shape and prevent freezer burn.
- Slices can be served immediately or stored in an airtight container in the freezer for up to a week.
Keywords: s'mores, cookie dough, ice cream roll, frozen dessert, summer treat, chocolate, marshmallows, graham crackers
