Print

S’mores Iced Latte Recipe

4.8 from 139 reviews

This S’mores Iced Latte is a delightful blend of espresso, almond milk, and homemade chocolate syrup with a hint of marshmallow extract, served over ice. Inspired by the classic campfire treat, this refreshing drink features optional chocolate and graham cracker rim and a toasted marshmallow fluff topping for a cozy and indulgent twist.

Ingredients

Scale

Main Ingredients

  • 1 cup unsweetened vanilla almond milk (8 fl oz)
  • 1 1/2 fl oz espresso
  • 2 tbsp homemade chocolate syrup (1 fl oz)
  • 1/2 tsp marshmallow extract
  • 1 cup ice

Optional Garnishes

  • Dark chocolate, melted for rim
  • Crushed graham crackers for rim
  • Marshmallow fluff for topping

Instructions

  1. Prepare Chocolate and Graham Cracker Rim (Optional): Dip the rim of your serving glass into melted dark chocolate, then immediately sprinkle with crushed graham crackers. Place the glass in the refrigerator for 2-3 minutes to set the chocolate and prevent it from running down the glass.
  2. Mix the Latte: Pour the almond milk, espresso, homemade chocolate syrup, marshmallow extract, and ice into the prepared glass. Stir well to combine all ingredients evenly.
  3. Toast Marshmallow Fluff (Optional): Spoon marshmallow fluff on top of the latte and use a kitchen torch to toast it lightly, creating a golden, caramelized finish just before serving.

Notes

  • For homemade chocolate syrup, combine cocoa powder, sugar, water, and a pinch of salt cooked down to a syrup consistency.
  • Use a quality espresso shot for best flavor.
  • Marshmallow extract can be found in specialty baking stores or online.
  • Toasting marshmallow fluff adds a smoky, caramel flavor reminiscent of campfire s’mores.
  • For a vegan version, ensure marshmallow fluff and chocolate syrup are vegan or omit the fluff topping.
  • The drink can be customized with different types of milk as preferred.

Keywords: S'mores iced latte, iced coffee, almond milk latte, marshmallow espresso drink, chocolate syrup coffee