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S’mores Overnight Oats Recipe

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★★★★★

5 from 52 reviews

Delight in the nostalgic flavors of campfire treats with this easy-to-make S’mores Overnight Oats recipe. Creamy Greek yogurt, oats, and chia seeds combine with gooey marshmallow fluff, chocolate chips, and crunchy graham cracker pieces for a no-cook breakfast that tastes like dessert. Perfect for busy mornings or a sweet snack, these overnight oats capture the classic s’mores experience without the fire.

Ingredients

Scale

Base

  • 2 cups rolled oats
  • 1 cup full-fat vanilla Greek yogurt
  • 2 cups milk (any kind)
  • 4 tablespoons chia seeds
  • 1 to 2 tablespoons maple syrup

Mix-ins and Toppings

  • 5 to 6 tablespoons marshmallow fluff (or more, to taste)
  • ¼ cup mini chocolate chips
  • 4 graham crackers, broken into chunks
  • ¼ cup mini marshmallows
  • 4 teaspoons mini chocolate chips (for topping)

Instructions

  1. Combine Ingredients: In a large mixing bowl, add the rolled oats, Greek yogurt, chia seeds, marshmallow fluff, milk, mini chocolate chips, and maple syrup. Stir thoroughly until all ingredients are well mixed and evenly distributed.
  2. Refrigerate Overnight: Cover the bowl with a lid or plastic wrap to prevent moisture loss and refrigerate for at least 3 to 4 hours, preferably overnight, allowing the oats and chia seeds to absorb the liquids and flavors, creating a creamy texture.
  3. Serve with Toppings: When ready to eat, portion the overnight oats into individual bowls or jars. Top each serving with broken graham cracker chunks, mini marshmallows, and an extra sprinkle of mini chocolate chips to replicate the classic s’mores texture and taste.

Notes

  • Use full-fat vanilla Greek yogurt for a richer, creamier texture; plain yogurt works too but may need a bit more maple syrup for sweetness.
  • Adjust the amount of marshmallow fluff to control sweetness and richness to your preference.
  • If you prefer a vegan version, substitute milk and yogurt with plant-based alternatives and ensure marshmallow fluff is vegan-friendly.
  • Overnight oats can be stored covered in the refrigerator for up to 3 days.
  • For crunchier graham crackers, add them just before serving to avoid sogginess.

Keywords: overnight oats,s’mores oats,breakfast recipe,no-cook oats,marshmallow fluff oats,graham cracker oats,easy overnight oats

Find it online: https://platedandproud.com/smores-overnight-oats-recipe/