South Carolina Bird Dog Sandwiches Recipe
South Carolina Bird Dog Sandwiches are a savory and satisfying blend of tender grilled chicken, crispy bacon, sharp cheddar cheese, tangy ranch dressing, and crunchy dill pickle chips served on toasted hoagie rolls. This warm sandwich delivers a perfect balance of smoky, cheesy, and tangy flavors, ideal for a comforting lunch or casual dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sandwich Ingredients
- 4 hoagie rolls
- 1 pound grilled chicken tenders
- 8 slices of cooked bacon
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 1 cup dill pickle chips
- 2 tablespoons butter
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for toasting the hoagie rolls and melting the cheese later on.
- Prepare the hoagie rolls: Slice the hoagie rolls lengthwise carefully, keeping them connected on one side to hold the fillings effectively.
- Butter the rolls: Spread butter evenly on the inside surfaces of each hoagie roll for a delicious, golden toast.
- Toast the rolls: Arrange the buttered rolls on a baking sheet and bake them in the oven for about 5 minutes until they become lightly golden and warm.
- Cook the chicken tenders: Grill the chicken tenders over medium heat for around 3-4 minutes on each side until fully cooked. If you have pre-cooked grilled chicken, warm it on a grill or in a pan.
- Assemble the sandwiches: Place the grilled chicken tenders inside the toasted hoagie rolls, ensuring even coverage for each sandwich.
- Add bacon and cheese: Layer 2 slices of cooked bacon over the chicken, then generously top with shredded sharp cheddar cheese.
- Melt the cheese: Return the assembled sandwiches to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Add ranch dressing: Remove the sandwiches from the oven and drizzle ranch dressing over the melted cheddar cheese to add creamy tanginess.
- Top with pickle chips: Distribute the dill pickle chips evenly on top of the ranch dressing to provide a crunchy, tart contrast.
- Serve: Serve the South Carolina Bird Dog Sandwiches warm for the best flavor and enjoy a deliciously hearty meal.
Notes
- For crispier bacon, you can cook it in the oven or skillet before assembling the sandwich.
- You can substitute ranch dressing with blue cheese dressing for a different flavor profile.
- Use freshly grilled chicken tenders for the best taste, but pre-cooked chicken can be warmed as a shortcut.
- If you prefer a spicier kick, add sliced jalapeños or a drizzle of hot sauce.
- The sandwich can be wrapped and refrigerated; reheat in the oven to keep the roll toasted and the cheese melted.
Keywords: South Carolina Bird Dog Sandwich, grilled chicken sandwich, bacon sandwich, cheddar cheese sandwich, hoagie rolls, ranch dressing, dill pickle chips
