Spiced Apple Cider Donut Loaf Recipe
This Spiced Apple Cider Donut Loaf is a moist and flavorful quick bread infused with warm spices like cinnamon, nutmeg, and allspice, combined with the subtle tartness of apple cider. Topped with a buttery cinnamon-sugar crust, this loaf offers a deliciously tender crumb reminiscent of classic apple cider donuts, perfect for breakfast, snack, or dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf (8-10 servings) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
Wet Ingredients
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ½ cup apple cider
- 1 tsp vanilla extract
Topping
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat and prepare pan: Preheat your oven to 350 °F (175 °C). Grease and flour a 9×5-inch loaf pan to prevent sticking.
- Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and allspice until evenly blended.
- Mix wet ingredients: In a separate large bowl, whisk the melted unsalted butter with granulated sugar, brown sugar, and eggs. Then stir in the apple cider and vanilla extract until smooth and fully incorporated.
- Combine wet and dry: Gently fold the dry ingredients into the wet mixture just until combined. Avoid overmixing to keep the loaf tender.
- Bake the loaf: Pour the batter into the prepared loaf pan and bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare topping and cool: While the loaf bakes, mix the cinnamon and granulated sugar for the topping. When the loaf is done, allow it to cool slightly.
- Apply topping: Brush the top of the warm loaf with melted butter, then generously sprinkle the cinnamon-sugar mixture evenly over the top.
- Serve: Slice the loaf and enjoy warm or at room temperature for best flavor.
Notes
- For best results, use fresh apple cider to maximize the flavor.
- Do not overmix the batter to keep the loaf soft and tender.
- Use a toothpick test to check doneness before removing from oven.
- The cinnamon-sugar topping adds a delightful crunch and flavor, don’t skip it!
- This loaf stores well at room temperature for 2-3 days or can be frozen for up to one month.
Keywords: apple cider loaf, spiced loaf, cinnamon sugar loaf, autumn bread, quick bread, spiced apple bread
Find it online: https://platedandproud.com/spiced-apple-cider-donut-loaf-recipe/
