Spicy Buffalo Chicken Sliders Recipe
These Spicy Buffalo Chicken Sliders are a perfect combination of tender shredded chicken tossed in tangy buffalo sauce, creamy ranch, and melty cheese, all sandwiched in soft slider buns brushed with garlic butter. Baked until golden and bubbly, they make an irresistible appetizer or game day snack bursting with bold flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Slider Ingredients
- 9 slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1 cup shredded cheese (cheddar or mozzarella recommended)
Garlic Butter
- 2 Tbsp butter, melted
- 1/2 tsp garlic powder
- 1/4 tsp Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×9 inch baking sheet or casserole dish with parchment paper to prevent sticking.
- Prepare Chicken Mixture: In a mixing bowl, combine shredded chicken, Frank’s buffalo hot sauce, ranch dressing, salt, ground black pepper, garlic powder, and paprika. Mix thoroughly until the chicken is evenly coated with the flavorful sauce.
- Assemble Sliders: Place the bottom halves of the slider buns on the prepared baking sheet. Evenly distribute the buffalo chicken mixture over the buns. Sprinkle shredded cheese on top of the chicken, then cover with the top halves of the slider buns.
- Make Garlic Butter: In a small bowl, mix melted butter with garlic powder and Italian seasoning. Using a pastry brush, generously brush this garlic butter mixture over the tops of the slider buns to enhance flavor and promote browning.
- Bake Covered: Cover the baking sheet with aluminum foil to keep the sliders moist. Bake in the preheated oven for 15 minutes, allowing the cheese to melt and the flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for an additional 5-10 minutes, or until the tops of the buns are lightly golden and slightly crispy.
- Serve: Remove from the oven, cut the sliders if desired, and serve immediately while hot. These sliders pair well with ranch dressing or celery sticks for a classic buffalo experience.
Notes
- You can substitute shredded rotisserie chicken if short on time.
- Use your favorite cheese such as mozzarella, cheddar, or a blend for a gooey finish.
- Adjust the amount of buffalo sauce for more or less spice based on your preference.
- If you’d like extra crispy tops, broil the sliders for 1-2 minutes after baking uncovered.
- Leftover sliders can be refrigerated and reheated in the oven or air fryer for best results.
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