Spicy Garlic Bread Bites with Sriracha Mayo Dipping Sauce Recipe

Introduction

These 2 Ingredient Bread Bites are a quick and flavorful snack perfect for busy days or when you want something tasty without fuss. Soft and fluffy on the inside with a spicy, garlicky coating, they’re an addictive little bite that pairs wonderfully with a creamy sriracha dipping sauce.

Ingredients

• 200 g self-raising flour
• 100 g Greek yoghurt
• 1 tbsp chilli flakes (gochugaru recommended)
• 1 tbsp garlic flakes or granules
• 1 pinch sea salt
• 1/2 tsp sugar
• 1/2 tsp black pepper
• 1 tbsp mayonnaise
• 1 tbsp sriracha sauce

Instructions

1. Step 1: In a bowl, combine the self-raising flour and Greek yoghurt. Mix with a spoon until a rough dough forms. Knead the dough on a floured surface for a couple of minutes until it feels soft and bouncy. Add a little more flour if it sticks to your hands. Cover and set aside for 10 minutes.
2. Step 2: While the dough rests, mix the chilli flakes, garlic flakes, sea salt, sugar, and black pepper together on a plate or shallow bowl to create the spicy garlicky coating.
3. Step 3: Divide the dough into 8 equal pieces. Roll each piece into a ball, then coat each ball thoroughly in the spicy mixture.
4. Step 4: Place the coated bread bites in an air fryer and cook at 180°C for 8 minutes.
5. Step 5: While cooking, combine the mayonnaise and sriracha sauce in a small bowl to make the dipping sauce.
6. Step 6: Remove the bread bites from the air fryer, serve with the dipping sauce, and enjoy immediately.

Tips & Variations

• For a milder version, reduce the chilli flakes or substitute with smoked paprika for a smoky flavor.
• If you don’t have an air fryer, bake the bites on a lined tray at 200°C for about 12-15 minutes until golden.
• Try adding chopped fresh herbs like parsley or chives to the coating for extra freshness.
• Use plain yogurt if Greek yogurt isn’t available, but drain it beforehand to reduce excess moisture.

Storage

Store leftover bread bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days and reheat in the air fryer or oven to maintain crispness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bread bites without an air fryer?

Yes, you can bake them in a preheated oven at 200°C for 12-15 minutes until they turn golden and cooked through.

What can I substitute for Greek yoghurt?

You can use plain yogurt, but it’s best to strain it first to remove excess liquid and achieve a thicker consistency similar to Greek yogurt.

Spicy Garlic Bread Bites with Sriracha Mayo Dipping Sauce Recipe

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★★★★★

4.9 from 137 reviews

These 2 Ingredient Bread Bites are a quick and flavorful snack made from simple ingredients — self-raising flour and Greek yoghurt — coated with a spicy, garlicky mixture and air fried to golden perfection. Perfectly soft on the inside with a crispy, flavorful exterior, they make a great appetizer or party snack served with a creamy Sriracha mayo dip.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 8 bread bites 1x
• Category: Snack
• Method: Air Frying
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 200 g self-raising flour
• 100 g Greek yoghurt

Spicy Garlicky Coating

• 1 tbsp chilli flakes (gochugaru recommended for a finer texture)
• 1 tbsp garlic flakes or granules
• 1 pinch sea salt
• 1/2 tsp sugar
• 1/2 tsp black pepper

Dipping Sauce

• 1 tbsp mayonnaise
• 1 tbsp sriracha sauce

Instructions

1. Prepare the dough: In a bowl, combine the self-raising flour and Greek yoghurt. Mix with a spoon until a rough dough forms. Transfer the dough to a floured, clean surface and knead for about 2 minutes until it becomes soft and bouncy. Add a little more flour if the dough sticks to your hands. Cover the dough and set it aside to rest for 10 minutes.
2. Make the coating: While the dough rests, mix together the chilli flakes, garlic flakes, sea salt, sugar, and black pepper on a plate or in a shallow bowl to create the spicy garlicky coating.
3. Shape and coat the dough balls: Slice the rested dough into 8 equal pieces. Roll each piece into a ball. Coat each dough ball thoroughly in the spicy garlicky mixture, ensuring they are well covered on all sides. Repeat until all balls are coated.
4. Air fry the bread bites: Preheat your air fryer to 180°C (356°F). Place the coated dough balls into the air fryer basket in a single layer without overcrowding. Air fry them for 8 minutes until golden and cooked through.
5. Prepare the dipping sauce: In a small bowl, combine the mayonnaise and sriracha sauce. Mix well until smooth and creamy.
6. Serve: Remove the bread bites from the air fryer once done. Serve them warm with the Sriracha mayo dipping sauce for a delicious and spicy snack experience.

Notes

• If the dough is too sticky, add a little more self-raising flour while kneading.
• You can adjust the amount of chilli flakes to control the spice level to your preference.
• Gochugaru chilli flakes are recommended for their fine texture and mildly smoky flavor, but any chilli flakes will work.
• These bread bites are best served fresh and warm from the air fryer.
• For a gluten-free version, substitute self-raising flour with a gluten-free baking blend.
• If you don’t have an air fryer, these can alternatively be baked in a conventional oven at 180°C for 12-15 minutes.

Keywords: 2 ingredient bread bites, easy bread bites, air fryer bread bites, spicy garlic bread bites, quick snack, Greek yoghurt bread, gochugaru bread bites