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Spicy Jalapeno Corn Coleslaw Recipe

Shredded Green Cabbage: A crunchy base that gives great texture; ensure it’s fresh for the best taste Recipe
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★★★★★

4.9 from 10 reviews

Spicy Jalapeno Corn Coleslaw is a vibrant, crunchy side dish combining fresh shredded green cabbage, sweet corn, and grated carrots with a creamy, tangy dressing infused with the zesty kick of jalapeños and lime juice. Perfect for summer barbecues or as a flavorful accompaniment to your favorite meals, this coleslaw balances heat, sweetness, and acidity for a delightful, refreshing taste.

Ingredients

Scale

Vegetables

  • 4 cups shredded green cabbage
  • 1 cup sweet corn (canned or frozen, drained)
  • 1 cup grated carrots
  • 2 fresh jalapeños, finely chopped (adjust to taste)

Dressing

  • 1/2 cup mayonnaise (or Greek yogurt for a healthier option)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey (or maple syrup)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Prepare the Vegetables: Begin by shredding the green cabbage into thin strips using a sharp knife or a mandoline slicer. Grate the carrots finely and chop the jalapeños into small pieces, adjusting the quantity to suit your preferred spice level. Combine all these vegetables in a large mixing bowl.
  2. Mix the Dressing: In a separate bowl, whisk together the mayonnaise, fresh lime juice, honey, salt, and black pepper until the mixture is smooth and creamy with a bright, tangy aroma.
  3. Toss Everything Together: Add the sweet corn to the vegetable mixture. Drizzle the prepared dressing evenly over the vegetables and fold gently but thoroughly until every ingredient is well coated, ensuring the flavors meld perfectly.
  4. Chill Before Serving: Cover the bowl tightly with plastic wrap and refrigerate the coleslaw for at least 30 minutes. This rest period allows the flavors to blend beautifully and the dish to cool, making it even more refreshing.
  5. Serve & Enjoy: Just before serving, briefly toss the coleslaw again to redistribute any dressing that settled. Garnish with extra jalapeño slices if you prefer an added spicy punch, then plate and enjoy this zesty, crunchy side dish!

Notes

  • For milder heat, remove the seeds from the jalapeños before chopping.
  • You can substitute lime juice with lemon juice if unavailable.
  • Use fresh corn kernels for a fresher taste if preferred instead of canned or frozen.
  • To make this dish vegan, replace mayonnaise with a plant-based mayo alternative.
  • The coleslaw can be made a few hours ahead and kept refrigerated for up to 24 hours for enhanced flavor.

Nutrition

Keywords: spicy jalapeno coleslaw, jalapeno corn coleslaw, easy coleslaw recipe, summer side dish, spicy coleslaw

Find it online: https://platedandproud.com/spicy-jalapeno-corn-coleslaw-recipe/