Spicy Korean Ramen with Grilled Beef & Creamy Sauce Recipe
A flavorful and spicy Korean-inspired ramen featuring tender grilled beef, a spicy broth, and a creamy, tangy sauce that brings all the elements together in a comforting bowl of noodles.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
Beef Marinade
- 300g ribeye or sirloin steak
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp sesame oil
- 1 tsp brown sugar
- 2 garlic cloves, minced
- 1/2 tsp ground black pepper
Ramen Broth and Noodles
- 2 packs instant ramen noodles (discard seasoning packet)
- 2 cups chicken or beef broth
- 1 tbsp gochugaru
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- Salt to taste
Creamy Sauce
- 3 tbsp mayonnaise (Kewpie preferred)
- 1 tbsp sriracha or Korean chili sauce
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- Pinch of sugar (optional)
Garnishes
- 2 tbsp chopped green onions
- 1 tsp toasted black sesame seeds
- Optional: extra chili oil or gochugaru for additional spice
Instructions
- Marinate the Beef: In a bowl, combine soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and ground black pepper. Add the ribeye or sirloin steak and evenly coat it with the marinade. Let it marinate for at least 30 minutes, or preferably overnight to enhance flavor and tenderness.
- Prepare the Creamy Sauce: In a separate small bowl, whisk together mayonnaise, sriracha or Korean chili sauce, sesame oil, garlic powder, and a pinch of sugar if desired. Mix until smooth and then chill in the refrigerator until ready to use.
- Cook Ramen and Broth: In a pot, bring chicken or beef broth to a simmer. Stir in gochugaru, soy sauce, rice vinegar, sesame oil, and salt to taste. Add the instant ramen noodles (without the seasoning packet) and cook for about 3 minutes until al dente. Remove the pot from heat once noodles are cooked.
- Grill the Beef: Heat a grill pan or skillet over high heat until very hot. Sear the marinated beef for 2–3 minutes per side to achieve a caramelized crust while keeping the inside juicy. Remove from heat and let the beef rest for a few minutes before slicing thinly against the grain.
- Assemble the Ramen Bowls: Divide the cooked noodles and broth into serving bowls. Top each bowl with a generous dollop of creamy sauce, sliced grilled beef, chopped green onions, and toasted black sesame seeds. Add extra chili oil or gochugaru if you desire more heat. Serve immediately.
Notes
- Marinate the steak overnight for more intense flavor and tenderness.
- Use Kewpie mayonnaise for the authentic creamy sauce texture and flavor.
- Discard instant ramen seasoning packets to control sodium and add your own flavors.
- Adjust the amount of gochugaru and sriracha to suit your preferred spice level.
- Letting the grilled beef rest before slicing helps retain its juices.
Keywords: Korean ramen, spicy ramen, grilled beef ramen, spicy Korean noodles, creamy sauce ramen
