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Steakhouse Burger Sloppy Joes Recipe

Steakhouse Burger Sloppy Joes Recipe
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★★★★★

4.9 from 15 reviews

Steakhouse Burger Sloppy Joes combine the rich, hearty flavors of ground beef with a tangy steak sauce blend, creating a savory and satisfying twist on the classic sloppy joe. This easy skillet recipe is perfect for a quick weeknight dinner, topped with cheddar cheese, pickles, and crispy fried onions for the ultimate burger experience.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (or ground steak)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Sauce Ingredients

  • 1/4 cup steak sauce (like A1 or similar)
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/4 cup beef broth
  • Salt and pepper to taste

Serving Ingredients

  • 4 burger buns
  • 1 cup shredded cheddar cheese (optional)
  • 1/4 cup sliced pickles (for garnish)
  • 1/4 cup crispy fried onions (for garnish)

Instructions

  1. Prepare the Aromatics: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, then sauté for 3–4 minutes until softened and fragrant.
  2. Cook the Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook for about 6–7 minutes until the beef is browned thoroughly. Drain any excess fat if necessary.
  3. Add Sauce and Simmer: Stir in the steak sauce, ketchup, Worcestershire sauce, Dijon mustard, and beef broth into the skillet. Let the mixture simmer for 5–7 minutes, allowing it to thicken and the flavors to meld. Season with salt and pepper to taste.
  4. Toast Buns and Assemble: Lightly toast the burger buns. Spoon the sloppy joe mixture onto the bottom halves of the buns.
  5. Add Toppings and Serve: If desired, top each sandwich with shredded cheddar cheese, sliced pickles, and crispy fried onions. Place the top halves of the buns over the filling and serve immediately while hot.

Notes

  • For a leaner option, use ground sirloin or extra-lean ground beef.
  • You can substitute steak sauce with HP sauce or any favorite tangy brown sauce.
  • Adding shredded cheese is optional but recommended for extra richness.
  • To make it gluten-free, use gluten-free buns and check the labels on Worcestershire sauce and ketchup.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove or microwave.

Nutrition

Keywords: Steakhouse Sloppy Joes, Burger Sloppy Joes, Ground Beef Sloppy Joes, Homemade Sloppy Joes, Quick Dinner, American Comfort Food

Find it online: https://platedandproud.com/steakhouse-burger-sloppy-joes-recipe/