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Sticky Garlic Chicken Noodles Recipe

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★★★★★

4.6 from 179 reviews

Sticky Garlic Chicken Noodles is a delicious and easy-to-make dish featuring tender chicken breasts, aromatic garlic, crisp vegetables, and perfectly cooked noodles coated in a sticky, savory sauce. This one-pan stir-fry recipe combines soy sauce, honey, and red chili flakes to create a flavorful experience ideal for family dinners or quick weeknight meals. With its vibrant presentation and appealing texture, this recipe offers a balanced, healthy, and customizable meal sure to satisfy a variety of tastes.

Ingredients

Scale

Protein and Noodles

  • 2 chicken breasts, thinly sliced
  • 8 oz egg noodles

Sauce and Seasonings

  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 teaspoon red chili flakes (optional)
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil

Vegetables and Garnishes

  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1/4 cup green onions, chopped
  • Sesame seeds, for garnish

Instructions

  1. Cook Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
  2. Prepare Sauce: In a small bowl, whisk together the soy sauce, honey, and red chili flakes. Set this sticky, savory sauce aside to use later.
  3. Cook Chicken: Heat vegetable oil in a large pan over medium-high heat. Add the thinly sliced chicken breasts and cook for about 5-7 minutes until the chicken is browned and cooked through.
  4. Add Garlic: Add the minced garlic to the pan with the chicken. Sauté for an additional minute until the garlic becomes fragrant, infusing the dish with robust flavor.
  5. Add Vegetables: Toss in the broccoli florets and sliced bell pepper. Stir-fry these for 3-4 minutes, allowing them to become tender yet retain a crisp texture.
  6. Combine Ingredients: Pour the prepared sauce over the chicken and vegetables in the pan. Stir well to coat all ingredients evenly, then let the mixture simmer gently for 2-3 minutes to meld the flavors.
  7. Add Noodles: Add the cooked noodles to the pan. Toss everything together thoroughly, ensuring the noodles are fully coated with the sticky garlic sauce and combined with the chicken and vegetables.
  8. Finish with Sesame Oil: Drizzle the sesame oil over the finished dish and toss once more to impart a nutty aroma and flavor.
  9. Garnish and Serve: Remove the pan from heat and sprinkle the top with chopped green onions and sesame seeds for an attractive, tasty finishing touch before serving.

Notes

  • Use fresh garlic and vegetables for the best flavor and texture.
  • If the sauce is too thick, add a splash of water or chicken broth to adjust consistency.
  • To make this recipe gluten-free, substitute regular soy sauce and noodles with gluten-free alternatives.
  • For a spicier kick, increase the amount of red chili flakes or add sliced jalapeños.
  • Protein can be swapped with shrimp, beef, or tofu for variety.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to one month.
  • Reheat leftovers gently in a pan or microwave, adding a splash of water to prevent sticking.

Keywords: Sticky Garlic Chicken Noodles, Garlic Chicken Noodles, One-Pan Chicken Noodles, Quick Chicken Noodles, Easy Garlic Chicken Recipe, Chicken Stir Fry Noodles, Asian Chicken Noodles

Find it online: https://platedandproud.com/sticky-garlic-chicken-noodles-recipe/