Introduction

Strawberries and Cream Sweet Rolls are a delightful treat perfect for breakfast or dessert. Soft, fluffy dough filled with fresh strawberries and creamy cheese makes every bite irresistible. These rolls combine classic flavors for a sweet and satisfying indulgence.

Strawberries and Cream Sweet Rolls Recipe - Recipe Image

Ingredients

Dough (prepared or homemade)
Fresh strawberries, sliced
Cream cheese, softened
Sugar (to taste)

Instructions

Step 1: Roll out the dough into a rectangle, then spread softened cream cheese evenly over the surface. Sprinkle sliced strawberries and sugar on top.
Step 2: Roll the dough tightly into a log, slice into individual rolls, and place them on a baking tray. Bake according to dough recipe instructions until golden brown. Allow to cool slightly, then frost with additional cream cheese if desired.

Tips & Variations

Use frozen strawberries thawed and drained if fresh are not available, but fresh will give the best flavor and texture.
For extra sweetness, add a drizzle of honey or a sprinkle of powdered sugar over the finished rolls.
Try adding a hint of vanilla or lemon zest to the cream cheese for added depth of flavor.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the microwave or oven before serving to restore softness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen dough for this recipe?

Yes, frozen dough works well. Make sure to thaw and bring it to room temperature before rolling out for easier handling.

How do I prevent the rolls from becoming soggy?

Drain any excess moisture from the strawberries before adding them to the dough to help prevent sogginess. Baking at the recommended temperature also ensures a crispy outside and soft inside.

Strawberries and Cream Sweet Rolls Recipe

Print Recipe

★★★★★

4.7 from 107 reviews

Strawberries and Cream Sweet Rolls are a delightful homemade treat featuring soft, fluffy dough filled with fresh strawberries and sweetened cream cheese. These rolls are baked to golden perfection and finished with a creamy frosting, making them an irresistible dessert or breakfast option.

Author: Lila
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 2 hours 45 minutes
Yield: 12 rolls 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dough

3 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
1 large egg

Filling

1 cup fresh strawberries, finely chopped
4 ounces cream cheese, softened
1/4 cup granulated sugar

Frosting

4 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream (optional, for consistency)

Instructions

Prepare the Dough: In a large mixing bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for 5-10 minutes until frothy to activate the yeast. Add melted butter, egg, remaining sugar, salt, and gradually mix in flour until a soft dough forms. Knead the dough for about 8-10 minutes until smooth and elastic.
Let Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
Prepare the Filling: In a bowl, combine softened cream cheese, chopped strawberries, and sugar. Mix well until the filling is smooth and evenly combined.
Assemble Rolls: Punch down the risen dough and roll it out on a lightly floured surface into a large rectangle, approximately 12×16 inches. Spread the strawberries and cream cheese filling evenly over the dough, leaving a small border around the edges. Carefully roll the dough tightly from the longer side into a log. Slice into 12 equal rolls.
Second Rise: Place the sliced rolls onto a greased baking pan, spaced slightly apart to allow for expansion. Cover again and let rise for another 30-45 minutes until puffy.
Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown and cooked through.
Prepare Frosting: While the rolls bake, beat the softened cream cheese, powdered sugar, vanilla extract, and heavy cream (if using) in a small bowl until smooth and creamy.
Frost Rolls: Remove the rolls from the oven and allow them to cool for about 10 minutes. Spread the cream cheese frosting generously over the warm rolls so it slightly melts into them, adding extra creaminess.
Serve: Serve the sweet rolls warm or at room temperature for best flavor.

Notes

Use ripe, fresh strawberries for the best flavor and texture.
Ensure cream cheese is softened to avoid lumps in the filling and frosting.
For a sweeter dough, increase sugar by up to 2 tablespoons.
These rolls can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
Reheat gently before serving for a fresh-baked taste.

Keywords: strawberries and cream rolls, sweet rolls, cream cheese rolls, strawberry dessert, homemade sweet rolls, baked desserts