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Strawberries and Cream Sweet Rolls Recipe

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4.7 from 107 reviews

Strawberries and Cream Sweet Rolls are a delightful homemade treat featuring soft, fluffy dough filled with fresh strawberries and sweetened cream cheese. These rolls are baked to golden perfection and finished with a creamy frosting, making them an irresistible dessert or breakfast option.

Ingredients

Scale

Dough

  • 3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup whole milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Filling

  • 1 cup fresh strawberries, finely chopped
  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar

Frosting

  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream (optional, for consistency)

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for 5-10 minutes until frothy to activate the yeast. Add melted butter, egg, remaining sugar, salt, and gradually mix in flour until a soft dough forms. Knead the dough for about 8-10 minutes until smooth and elastic.
  2. Let Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
  3. Prepare the Filling: In a bowl, combine softened cream cheese, chopped strawberries, and sugar. Mix well until the filling is smooth and evenly combined.
  4. Assemble Rolls: Punch down the risen dough and roll it out on a lightly floured surface into a large rectangle, approximately 12×16 inches. Spread the strawberries and cream cheese filling evenly over the dough, leaving a small border around the edges. Carefully roll the dough tightly from the longer side into a log. Slice into 12 equal rolls.
  5. Second Rise: Place the sliced rolls onto a greased baking pan, spaced slightly apart to allow for expansion. Cover again and let rise for another 30-45 minutes until puffy.
  6. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown and cooked through.
  7. Prepare Frosting: While the rolls bake, beat the softened cream cheese, powdered sugar, vanilla extract, and heavy cream (if using) in a small bowl until smooth and creamy.
  8. Frost Rolls: Remove the rolls from the oven and allow them to cool for about 10 minutes. Spread the cream cheese frosting generously over the warm rolls so it slightly melts into them, adding extra creaminess.
  9. Serve: Serve the sweet rolls warm or at room temperature for best flavor.

Notes

  • Use ripe, fresh strawberries for the best flavor and texture.
  • Ensure cream cheese is softened to avoid lumps in the filling and frosting.
  • For a sweeter dough, increase sugar by up to 2 tablespoons.
  • These rolls can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
  • Reheat gently before serving for a fresh-baked taste.

Keywords: strawberries and cream rolls, sweet rolls, cream cheese rolls, strawberry dessert, homemade sweet rolls, baked desserts

Find it online: https://platedandproud.com/strawberries-and-cream-sweet-rolls-recipe/