Strawberry Banana Muffins Recipe
Delight in these moist and flavorful Strawberry Banana Muffins, a perfect blend of ripe bananas, fresh strawberries, and a hint of vanilla. A simple and quick recipe that yields soft muffins ideal for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 30 minutes
- Yield: 8 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- ¼ cup unsalted butter (softened)
- ½ cup granulated sugar (or maple syrup)
- 1 large egg
- 2 small ripe bananas (mashed)
- ½ teaspoon pure vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Mix-ins
- 5 small strawberries (finely chopped)
- ¼ cup chopped raisins (optional)
Instructions
- Preheat the oven and prepare muffin pan: Preheat your oven to 350°F (180°C). Lightly grease a muffin pan or line it with paper muffin liners to prevent sticking.
- Cream butter and sugar: In a medium mixing bowl, beat the softened butter and granulated sugar (or maple syrup) together until the mixture becomes pale, light, and fluffy, ensuring a smooth base for your batter.
- Add wet ingredients: Beat in the large egg, mashed ripe bananas, and vanilla extract for about 1 minute until all ingredients are well combined and smooth.
- Incorporate dry ingredients: Sift or whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients and beat just until combined to avoid overmixing, which can toughen the muffins.
- Fold in strawberries and raisins: Gently fold in the finely chopped strawberries and optional chopped raisins, distributing them evenly throughout the batter without breaking the fruit down too much.
- Fill muffin cups and bake: Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake in the preheated oven for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the muffins: Allow the muffins to cool in the pan for 5 minutes to set, then transfer them to a wire rack to cool completely. This helps achieve the perfect texture and prevents sogginess.
Notes
- You can substitute granulated sugar with maple syrup for a natural sweetness.
- Ensure bananas are ripe for maximum flavor and sweetness.
- Do not overmix the batter; fold in the dry ingredients gently to keep muffins tender.
- Feel free to omit raisins if you prefer, or substitute with chopped nuts for added crunch.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: strawberry banana muffins, homemade muffins, easy muffin recipe, banana strawberry baking, breakfast muffins, healthy muffins
Find it online: https://platedandproud.com/strawberry-banana-muffins-recipe/
